frame (academy )
Sunday Afternoon Pasta Making
Chef Anthony Lombardo
In this class, frame’s pasta guru, Anthony Lombardo of Detroit’s SheWolf will guide you through one of our favorite carbohydrates: the perfect pasta. One of the most romantic culinary art forms, here Anthony will talk about flour and grains, show us how to make fresh pasta and share tips and tricks on making the perfect ‘sugo’ (that’s sauce to you and me). One vegetarian and one meat-sauce.
Eat a little. Learn a lot. Spend an intimate afternoon with Anthony in frame’s open kitchen and take home the fruits of your labor and your newfound skills to practice and perfect, back in your home kitchen.
This Sunday afternoon workshop includes all materials and is limited to 20 students.
Sunday, November 3rd.
$70 per person + tax and service fee
Each workshop is limited to 20 guests
A two-hour Pasta Making workshop held by Anthony Lombardo of Detroit’s SheWolf.
A-la-carte beer, wine + cocktails
Tickets on sale now.
While we are so grateful it’s still warm and sunny, we know the inevitable winter is…coming.
Whether you’re looking to book a casual company strolling happy hour, a frame (academy) workshop for team-building or a groovy DJ with a seated chef dinner experience with paired wines and cocktails, we’ve got you covered with a frame holiday entertaining private experience, curated just for you. firstname.lastname@example.org
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”