Chicago's Parsons Chicken and Fish with Negroni Slushies Frame & FRAMEbar > Chicago’s Parsons Chicken and Fish with Negroni Slushies

Chicago’s Fish Fry royalty, Chicago’s Parson Chicken and Fish is packing it up and coming to town to takeover frame as an ode’ to April’s Lent season for two-days, slinging beer battered fried fish and beverage director, Charlie Schott’s endlessly acclaimed ‘Original Frozen Negroni Slushy’s.’ Bending the Lenten rules a tiny bit to satisfy our appetites, Parson’s Executive Chef Hunter Moore is whipping up his coveted Fish Fry complete with Creamy Coleslaw, Mashed Potatoes & Rich Gravy, Texas Toast, and Malt Vinegar Aioli.  And oh, Yeah. Can’t forget about the Parson’s Hot Chicken Wing served with a dill pickle on white bread. There are only two words to describe: yum fun.

{  one  } Ceviche Tostada Fresh Masa • Bay Scallop • Corvina • Roasted Mighty Vine Tomatoes • Cilantro • Jicama• Red Onions • Serrano • Avocado Crema {  two  } Suckling Pig Croquette Confit Slagel Family Farms Pig • Fennel • English Pea• Prawn Head Aioli • Mizuna {  three  } Parson’s Hot Chicken Lollipop Wing • White Bread • Dill Pickle {  four  } Parson’s “Hot Link” Three Sisters Corn Grits • Pea Shoots • Radish • Jus • Pickled Asparagus • Grilled Ramps {  five  } Friday Fish Fry Creamy Coleslaw •Mashed Potatoes & Rich Gravy •Texas Toast •Malt Vinegar Aioli • Lemon {   if you still have room  } Apple Fritters Honeycrisp •Buttercream Glaze • Crème Fraîche

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5:30pm and 8:30pm each night $55 per person + tax and service fee Included: 2 hours with the Parson’s Chicken and Fish team and tons of plated and family-style food! Additional: Parson’s Original Negroni Slushy Letherbee Gin, Luxardo Bitter, Sweet Vermouth, Citrus Parson’s own canned beer by Revolution Brewing More beer and cocktails by Parson’s beverage director, Charlie Schott

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Tickets on sale now!