Chicago's Parsons Chicken and Fish with Negroni Slushies

Apr 12th - Apr 13th

Chicago’s Parsons Chicken and Fish
Fried Fish, Hot Chicken and Negroni Slushies


Chicago’s Fish Fry royalty, Chicago’s Parson Chicken and Fish is packing it up and coming to town to takeover frame as an ode’ to April’s Lent season for two-days, slinging beer battered fried fish and beverage director, Charlie Schott’s endlessly acclaimed ‘Original Frozen Negroni Slushy’s.’

Bending the Lenten rules a tiny bit to satisfy our appetites, Parson’s Executive Chef Hunter Moore is whipping up his coveted Fish Fry complete with Creamy Coleslaw, Mashed Potatoes & Rich Gravy, Texas Toast, and Malt Vinegar Aioli.  And oh, Yeah. Can’t forget about the Parson’s Hot Chicken Wing served with a dill pickle on white bread.

There are only two words to describe: yum fun.


{  one  }
Ceviche Tostada
Fresh Masa • Bay Scallop • Corvina • Roasted Mighty Vine Tomatoes • Cilantro • Jicama• Red Onions • Serrano • Avocado Crema

{  two  }
Suckling Pig Croquette
Confit Slagel Family Farms Pig • Fennel • English Pea• Prawn Head Aioli • Mizuna

{  three  }
Parson’s Hot Chicken
Lollipop Wing • White Bread • Dill Pickle

{  four  }
Parson’s “Hot Link”
Three Sisters Corn Grits • Pea Shoots • Radish • Jus • Pickled Asparagus • Grilled Ramps

{  five  }
Friday Fish Fry
Creamy Coleslaw •Mashed Potatoes & Rich Gravy •Texas Toast •Malt Vinegar Aioli • Lemon

{   if you still have room  }
Apple Fritters
Honeycrisp •Buttercream Glaze • Crème Fraîche

April 12th and 13th

5:30pm and 8:30pm each night
$55 per person + tax and service fee

2 hours with the Parson’s Chicken and Fish team and tons of plated and family-style food!

Parson’s Original Negroni Slushy
Letherbee Gin, Luxardo Bitter, Sweet Vermouth, Citrus
Parson’s own canned beer by Revolution Brewing
More beer and cocktails by Parson’s beverage director, Charlie Schott

Tickets on sale now!

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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030