A Palestinian Dinner Experience
Chef George Azar
Flowers of Vietnam
wines by frame’s
Sommelier Sean Crenny
cocktails by frame’s
mixtress Jaz’min Weaver
For many of us, Chef George Azar needs no introduction…born in Detroit, as the son of Palestinian immigrants, he’s trained at some of the best restaurants in the world, including Noma in Copenhagen and Alinea in Chicago.
Zagat named George on their National “30 Under 30 Rock Stars Redefining the Industry” list that highlights innovators in the culinary field across the U.S and George’s hot-spot Flowers of Vietnam, has been hand-selected by GQ Magazine as one of the Best New Restaurants in America.
Returning to frame next month, Chef brings Traditional Palestinian Cuisine into a Modern Palestinian Dinner Experience with a 5-course tasting menu celebrating the diversity and abundance of George’s cultural make-up. It’s his own rather brilliant approach to generations of family tradition married with Palestinian ingredients and techniques that make this culinary experience;
What we end up with are gorgeous creations like ‘Kibbeh Niyeh’, ‘Petite Vegetables with Zaa’tar and Abbeleme Honey’, ‘Sardines
with Tunisia, and ‘Kunafa with Sweet Cream, Coffee and Cardamom.’
Paired with wines by frame’s Sommelier Sean Crenny and rounded out with cocktails by frame’s mixtress Jaz’min Weaver…
Earthy. Floral. Smoky. Bitter. Herbaceous. Here’s your chance to experience the magic for yourselves.
Socially distanced (and very limited) inside seating @ frame
April 22nd – May 2nd
Parties of 1 to 6
Thursday, Friday, Saturday Seatings at 5:30pm & 8:30pm
Sunday Seatings at 4:00pm & 7:00pm
$120 per person + tax and service charge
An authentic Palestinian Table Multi-Course Dinner Experience by Chef George Azar.
A Perfectly Paired Wine Pairing by frame’s Sommelier and Wine Director Sean Crenny.
Gorgeous cocktails by mixtress Jaz’min Weaver.
YURT dining for 6 available by request:
Please email us here if your party would like a private pod for 6 for this very special authentic Palestinian Table Multi-Course Dinner Experience by Chef George Azar.
Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit.
Covid Protocols at frame
Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both dine-in and carry-out. Masks are required when entering our yurts, inside @ frame, and walking around the building but can be taken off once seated. booking parties of six to dine in our new frame format; preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus.
Give the year-round gift of frame
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail master-classes, and more, no two days at frame are ever the same. frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE
Tickets on Sale Now.
the frame dining room (sold singularly for 1-6 guests)
Yurts are available by request
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”