An Evening of Truffles with Old World Truffles, Chefs Gabriel & Gabriela Botezan Frame & FRAMEbar > An Evening of Truffles with Old World Truffles, Chefs Gabriel & Gabriela Botezan

Coming from a family of truffle hunters who scoured the Macedonian forests in search of one of the world’s finest ingredients…Aleksandar Acovski of Old World Truffles and Chef’s Gabriel and Gabriela Botezan bring an earthy, truffle-filled evening to frame. As it’s just about, you guessed it: truffle season, where these fragrant fungi are at their freshest. Long-time Chef de cuisine at Bacco under Luciano Delsignore and Anthony Lombardo at Detroit’s SheWolf. Here, Chef Gabriel brings his own rather brilliant approach to a 5-course tasting menu celebrating the diversity and abundance of Aleksandar’s truffles. What we end up with are gorgeous creations like ‘ Scallops with Truffled Corn Veloute’, ‘Polenta with Winter Black Truffles’ , ‘ Gnocchi with White Truffles ‘ and ‘ Ricotta Truffle Cake.’ Here’s your chance to experience the magic for yourselves.

Menu

{{ 1 }} Scallops Truffled Corn Veloute, Speck

{{ 2 }} Polenta Buratta, Confit Tomato, Winter Black Truffles

{{ 3 }} Gnocchi Fonduta, Panko Gremolata, White Truffles

{{ 4 }} Veal Loin Celeriac Puree, Oyster Mushroom, Asparagus, Natural Jus

{{ 5 }} Ricotta Truffle Cake Truffle Honey

++ Chef is kindly requesting no dietary changes to this dinner menu++

An Evening of Truffles Thursday, November 11th 5:30pm and 8:30pm Seatings $150.00 per person + fees + tax

Socially distanced inside seatings @ frame Parties of 1 to 8 YURT dining for 6 available by request: Please email us here if your party would like a private pod for 6 for this very special authentic Truffle Dinner Experience by Chef’s Gabriel and Gabriela Botezan

Included: A Truffle Dinner with Old World Truffles by Chef’s Gabriel and Gabriela Botezan