An Evening of Truffles with Old World Truffles, Chefs Gabriel + Gabriela Botezan

Nov 11th

frame
presents
An Evening of
Truffles
with
Old World Truffles
and 
Chefs Gabriel + Gabriela Botezan
with wines paired by
frame’s Sommelier
Sean Crenny
and
cocktails by
frame’s Mixtress
Jaz’min Weaver

Coming from a family of truffle hunters who scoured the Macedonian forests in search of one of the world’s finest ingredients…Aleksandar Acovski of Old World Truffles and Chef’s Gabriel and Gabriela Botezan bring an earthy, truffle-filled evening to frame. As it’s just about, you guessed it: truffle season, where these fragrant fungi are at their freshest.

Long-time Chef de cuisine at Bacco under Luciano Delsignore and Anthony Lombardo at Detroit’s SheWolf. Here, Chef Gabriel brings his own rather brilliant approach to a 5-course tasting menu celebrating the diversity and abundance of Aleksandar’s truffles.

What we end up with are gorgeous creations like ‘ Scallops with Truffled Corn Veloute’,
‘Polenta with Winter Black Truffles’ , ‘ Gnocchi with White Truffles ‘ and ‘ Ricotta Truffle Cake.’

Paired with wines by frame’s Sommelier Sean Crenny and rounded out with cocktails by frame’s mixtress Jaz’min Weaver…
Here’s your chance to experience the magic for yourselves.


Menu 

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Scallops
Truffled Corn Veloute, Speck

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Polenta
Buratta, Confit Tomato, Winter Black Truffles

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Gnocchi
Fonduta, Panko Gremolata, White Truffles

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Veal Loin
Celeriac Puree, Oyster Mushroom,  Asparagus, Natural Jus

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Ricotta Truffle Cake
Truffle Honey

 ++ Chef is kindly requesting no dietary changes to this dinner menu++


An Evening of Truffles
Thursday, November 11th
5:30pm and 8:30pm Seatings
$150.00 per person + fees + tax

Socially distanced inside seatings @ frame
Parties of 1 to 8

YURT dining for 6 available by request: 
Please email us here if your party would like a private pod for 6 for this very special authentic Truffle Dinner Experience by Chef’s Gabriel and Gabriela Botezan

Included:
A Truffle Dinner with Old World Truffles by Chef’s Gabriel and Gabriela Botezan

Additional:
A Wine Pairing by frame’s Sommelier and Wine Director Sean Crenny
Gorgeous bespoke cocktails by frame’s mixtress Jaz’min Weaver


Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit.

Covid Protocols at frame
Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training. We are preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus. 

Give the gift of frame and FRAMEbar
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail masterclasses, and more, no two days at frame are ever the same.  frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE


Tickets on Sale Now.

Please choose:

the yurts @ frame (sold for 6 guests)
or
the frame dining room (sold for 1-8 guests)

Looking to book more than 8 for a truffle dinner inside, email us here and let’s host a little party together!


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What is Frame?

Tucked quietly behind FRAMEbar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

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