Lunar Night Celebrating Chinese New Year with Ann Arbor's Of Rice & Men

Feb 4th - Feb 7th

frame
presents
Lunar Chinese New Year
with
Ann Arbor’s
Of Rice + Men
in
frame’s Winter Home
the yurts @ frame
+
frame @ home

In just a few weeks time we’ll be ringing in the Chinese Lunar New Year, The Year of The Ox … with a full-blown traditional epic Lunar Experience in the Yurts complete with Dim Sum, Whole Branzino and Peking Duck. We can hardly wait for Ann Arbor’s, Of Rice + Men to join the frame kitchen, working with the absolute finest ingredients they can get their hands on, bringing us an early February weekend full of creativity and energy.

Family-friendly, bright, colorful and full of customary dishes to delight all the senses: think multiple courses each with distinct, historical significance to set ourselves on a track for good luck in the new year.

Exceptionally Long Longevity Noodles:  长寿面 chángshòu miàn, representing a long, long life.
It’s customary to slurp down the noodle without chewing so that the strands aren’t severed.

Spring Rolls: 春卷 (chūnjǔn) to attract good fortune for the coming year.

And Whole Fish: a staple for New Year celebrations intended to welcome prosperity for the entire year.
”It’s customary to serve the fish with the head and tail intact and only eat the middle because of another expression:
有头有尾 (yǒutóuyǒuwěi), which literally means “to have both a head and a tail.”
Meaning to be disciplined and finish everything that one starts.
_________________

two ways: to experience the Lunar Night, frame-style

Each yurt @ frame will be transformed into an independent, personal glowing Lunar experience for six guests preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing coronavirus spread.

And for frame@home, in ready-to-pick up dinners with crazy delicious courses, packaged to-go with Lunar decorations included ~ for the full celebration effect.

 Add on cocktail carafes of Pimms, Gin, Ginger-Lemongrass-Chili Syrup, Ginger Beer, and Togarashi …
 And shall we say: It’s not just what you expect from the Ox Year, but What the Ox expects from you.

Any way you look at this frame experience…you’re in for a Taste of Good Fortune.


Menu

(  01  )
Guava & Salted Plum Sphere

(  02  )
Longevity Noodle
Wild Forest Mushroom, Baby Bok Choy

 (  03  )
Dim Sum
Berkshire Soup Dumpling, Shrimp Sui Mai, Chicken Spring Roll

(  04  )
Whole Branzino
Ginger, Garlic Chives, Sesame

 (  05  )
Peking Duck
Marinated Tangerine, Hoisin, Scallion Pancake

(  06  )
Nian Gao
Traditional Chinese New Year Cake

Tang Yuan
Black Sesame Dumpling, Warm Ginger Soup

Hong Kong Mango Pudding

++   Chef is requesting no dietary changes to this menu  ++


Option #1 (the yurts @ frame)
parties booked for 6 guests per yurt

booking parties of six to dine in our new frame format; preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus. 

$65 per person + tax and service fee
February 4th, Thursday – 5:30pm & 8:30pm
February 5th, Friday – 5:30pm & 8:30pm
February 6th, Saturday – 5:30pm & 8:30pm
February 7th, Sunday – 6:00pm

Included:
Lunar Chinese New Year feast by the Chefs of Ann Arbor’s Of Rice & Men

Additional:
A Perfectly Paired Beverage Pairing by frame’s cocktail mixtress Jazmine Weaver.
++ a-la-carte beer, wine, and cocktails


Option #2 (frame @ home)
frame @ home
$65 per person + tax and service fee
Pick-up time at 7:30pm per evening (limited availability)

Included:
Lunar Chinese New Year feast by the Chefs of Ann Arbor’s Of Rice & Men neatly prepared to enjoy @ home. Decorations are included in your to-go box~ for the full celebration effect.

Additional:
Paired Retail Wine for frame @ home by our resident Sommelier, Bryan Lamorena.
Cocktail Carafes for frame @ home by our resident mixtress, Jazmine Weaver.


Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience, please email us here, and we will happily honor your credit.

Covid Protocols at frame
Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both dine-in and carry out. Masks are required when entering our yurts, inside @ frame, and walking around the building but can be taken off once seated. Based on the nature of our ever-changing climate, you can always change your reservation to frame@home on the day of your ticketed experience.

Give the gift of food and drink!
Choose a gift card by clicking HERE and let your recipient choose between a frame@home dinner kit or a Yurt dining experience.


Lunar Chinese New Year on Sale Now.

Please choose:
the yurts @ frame (one price for up to 6 guests)
or
frame @ home


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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030