Doug Hewitt / Nick Rodgers - Sunday at Grandma's 4

frame presents
Sunday at Nonna’s
Doug Hewitt of Chartreuse and Nick Rodgers of The Root

Join us for Sunday at Grandma’s

Doug Hewitt of Chartreuse and Nick Rodgers of The Root

I actually don’t need to say much here. Doug and Nick are gonna make you some amazing American food, tell hilarious stories about growing up and then maybe play wrestle in the kitchen. No pressure guys.

 Only two limited seatings available.

Sunday, December 17th, 4.00pm and 7.00pm

 One of many planned Grandma’s Basement Dinners planned at frame, hazel park.

 #framehazelpark #grandmasbasementatframe #sundayatnonnas

$65 / person plus tax and service charge/gratuity

–  meal served family style over 2 hours –
– Wine –

Beverage pairing available.

4:00pm & 7:00pm

Fee below pays for your service and is gratuity. Thank you!

Tickets on Sale Now.

Hire Us

For Memorable Parties & Events
We're ready to make your next event extraordinary. Tell us more...

What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030