Reserve birriaBAR at FRAMEbar
HERE
New Pescatarian from 3 Under-the-Radar Chicago Chefs You Need To Meet

Share:
LinkedIn

New Pescatarian from 3 Under-the-Radar Chicago Chefs You Need To Meet Frame & FRAMEbar > New Pescatarian from 3 Under-the-Radar Chicago Chefs You Need To Meet

frame presents New Pescatarian from 3 Under-the-Radar Chicago Chefs You Need To Meet with Rob Carter of Vie Chris Schwellenbach of Bellemore Victoria Ascencio of Spiaggia
We adore this 3-(wo)man band coming together from 3 Top-Chicago restaurants with a supremely creative, completely Pescatarian menu. Meet: Rob Carter from Vie, named for the French word for life, Vie by Chef Paul Virant. Chris Schwellenbach of Bellemore, part of The Boka Group in Chicago’s West Loop, rocking out Artistic American fare. And Victoria Ascencio of Spiaggia, modern Italian fare under the direction of James Beard Award Winning Chef-Partner Tony Mantuano Pescatarian. One-Night. Straight from the windy city’s heart and soul to frame. Our Advice? Spend a night with these 3 chefs before they quickly have to head back to their home-kitchens.

MENU

{{ Welcome}} Crab Tostada Salsa Macha, Trout Roe, Serrano Crema, Finger Lime, Radish

{{ Second }} Hamachi Crudo Pomegranate, Orange, Micro Greens {{ Third }} Oysters Salsa Verde, Granny Smith Apple, Yuzu Kosho Aioli, Pickled Cherry Bomb Peppers

{{ Fourth }} Perch Pumpkin Gnocchi, Delicata Squash, Butternut Squash Veloute, Sage

{{ Cleanse}} Sorbet Hibiscus + Cherry

{{ Last }} Grapefruit Tart Mezcal, White Chocolate, Lime, Vanilla

++Chefs are kindly requesting no dietary modifications to the menu++

November 8th, 2019 5:30pm and 8:30pm $57 per person + tax and service fee Included: 6 Pescatarian Courses from 3 Chefs you need to meet from 3 Top-Chicago restaurants Additional: A wine pairing by frame’s resident wine director and sommelier, Bryan Lamorena. ++ a la- carte beer, wine, and frame cocktails.
Tickets on Sale Wednesday, Oct 9th at Noon. Be Ready!
The seasons are changing and we know the inevitable winter is…coming. And with the change of season comes the excitement of holiday parties — whether you’re looking to book a casual company happy hour or a seated chef dinner experience with paired wines and cocktails, we’ve got you covered with a frame private experience, curated just for you. Inquire about private events HERE.