frame (family meal)
Moules et Frites
Chef Chris Johnson of The Meeting House
The first night of Passover and Good Friday
It only happens a few times per century. But this year, on Friday, April 19th, the Jewish celebration of Passover and the Christian holiday Good Friday collide, falling on the same day. So how does our frame family lend meaning to both faiths? Bowls upon bowls of classic bistro Moules et Frites by Chef Chris Johnson.
Take a load off, start your holiday weekend and let us do the entertaining.
Gather your friends and family. Tables of up to 8 available sold in pairs.
Moules et Frites (mussels and fries) x 3 ways
Roasted Tomato and Lobster Broth
Char Grilled Lemon and Dill
Belgian Ale with Sweet Pea and Bacon
Classic Frites with Malt Vinegar and Black Pepper Fries
Saturday, April 19th
Seatings on the hour from 4:00pm to 8:00pm
$45 per person + tax and service fee – sold in pairs
3 large bowls of mussels served with french fries (Pomme Frites)
For those honoring Passover, Chef can substitute matzoh (unleavened bread) for crostini bread for broth dipping.
And for the observant: bacon can be omitted upon request.
A delightful wine pairing of 3 pours, paired precisely for each bowl of mussels
Wines also available by the glass and bottle ++ beer and frame cocktails.
Tickets on Sale Now.
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”