Moules et Frites with Chef Chris Johnson of The Meeting House Frame & FRAMEbar > Moules et Frites with Chef Chris Johnson of The Meeting House

frame (family meal) presents Moules et Frites with Chef Chris Johnson of The Meeting House for The first night of Passover and Good Friday
It only happens a few times per century. But this year, on Friday, April 19th, the Jewish celebration of Passover and the Christian holiday Good Friday collide, falling on the same day. So how does our frame family lend meaning to both faiths? Bowls upon bowls of classic bistro Moules et Frites by Chef Chris Johnson. Take a load off, start your holiday weekend and let us do the entertaining. Gather your friends and family. Tables of up to 8 available sold in pairs.

MENU Moules et Frites (mussels and fries) x 3 ways Roasted Tomato and Lobster Broth Char Grilled Lemon and Dill Belgian Ale with Sweet Pea and Bacon + Classic Frites with Malt Vinegar and Black Pepper Fries + Crunchy Bread + Dessert

Saturday, April 19th Seatings on the hour from 4:00pm to 8:00pm $45 per person + tax and service fee – sold in pairs Included: 3 large bowls of mussels served with french fries (Pomme Frites) For those honoring Passover, Chef can substitute matzoh (unleavened bread) for crostini bread for broth dipping. And for the observant: bacon can be omitted upon request. Additional: A delightful wine pairing of 3 pours, paired precisely for each bowl of mussels Wines also available by the glass and bottle ++ beer and frame cocktails.

Tickets on Sale Now.

Moules et Frites with Chef Chris Johnson of The Meeting House

frame (family meal)
presents
Moules et Frites
with
Chef Chris Johnson of The Meeting House
for
The first night of Passover and Good Friday

It only happens a few times per century. But this year, on Friday, April 19th, the Jewish celebration of Passover and the Christian holiday Good Friday collide, falling on the same day. So how does our frame family lend meaning to both faiths? Bowls upon bowls of classic bistro Moules et Frites by Chef Chris Johnson.

Take a load off, start your holiday weekend and let us do the entertaining.
Gather your friends and family. Tables of up to 8 available sold in pairs.

MENU

Moules et Frites (mussels and fries) x 3 ways
Roasted Tomato and Lobster Broth
Char Grilled Lemon and Dill
Belgian Ale with Sweet Pea and Bacon
+
Classic Frites with Malt Vinegar and Black Pepper Fries
+
Crunchy Bread
+
Dessert

Saturday, April 19th
Seatings on the hour from 4:00pm to 8:00pm
$45 per person + tax and service fee – sold in pairs

Included:
3 large bowls of mussels served with french fries (Pomme Frites)

For those honoring Passover, Chef can substitute matzoh (unleavened bread) for crostini bread for broth dipping.
And for the observant: bacon can be omitted upon request.

Additional:
A delightful wine pairing of 3 pours, paired precisely for each bowl of mussels
Wines also available by the glass and bottle ++ beer and frame cocktails.

Tickets on Sale Now.