Moules et Frites with Chef Chris Johnson of The Meeting House
It only happens a few times per century. But this year, on Friday, April 19th, the Jewish celebration of Passover and the Christian holiday Good Friday collide, falling on the same day. So how does our frame family lend meaning to both faiths? Bowls upon bowls of classic bistro Moules et Frites by Chef Chris Johnson. Take a load off, start your holiday weekend and let us do the entertaining. Gather your friends and family. Tables of up to 8 available sold in pairs.
MENU Moules et Frites (mussels and fries) x 3 ways Roasted Tomato and Lobster Broth Char Grilled Lemon and Dill Belgian Ale with Sweet Pea and Bacon + Classic Frites with Malt Vinegar and Black Pepper Fries + Crunchy Bread + Dessert
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