A Mezcal and Tequilla Workshop with Cocktail Kingdom
beverage director of
Imperial, Public House, and Antihero
Find your seat, your Welcome Margarita and your personal Cocktail Kingdom setup of a jigger, strainer, shaking tins, muddler, bar spoon, and Yarai Mixing Glass and get ready to ” work “.
Imperial’s Detroit Tart, a silver-tequila margarita with kirsch and tart cherry.
For Snacking: Imperial’s chips and house-made guacamole
A summery tequila cocktail from Public House’s Cocktail Menu called The Wanda, made with yellow chartreuse and muddled watermelon.
For Snacking: none-other than Public House’s mini chocolate chip cookies.
You’ll learn how to build a Tokyo S.O.S, a mezcal tiki cocktail with rum and pineapple from Antihero’s Cocktail Menu.
For snacking: Togarashi pork rinds from Antihero.
Drinking and Nibbling your way through a Saturday morning.
It seems like a good idea to us.
Saturday, May 11th
$65 per person + tax and service fee
Class is limited to 20 guests
A Welcome Margarita from Imperial’s Cocktail Menu.
A 2-hour workshop on building (and drinking) 3 favorite Imperial, Public House, and Antihero cocktails.
Snacks from each of the 3 favorite Ferndale spots to keep the morning buzz in check.
The Cocktail Kingdom Muddler
The Cocktail Kingdom Essential Cocktail Set to pre-purchase and take home to recreate the cocktails.
• Seamless Yarai Mixing Glass
• Hoffman Barspoon
• Japanese Style Jigger 1oz/2oz
• Set of Koriko Weighted Shaking Tins
• Koriko Hawthorne Strainer
Tickets on sale now.
Hint: Makes a fun interactive Mother’s Day Gift!
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”