Magnet Test Kitchen with Brad Greenhill and Mike Conrad

Oct 12th - Oct 28th

frame
presents
Magnet Test Kitchen with Brad Greenhill and Mike Conrad

Since building Katoi in 2016 and re-building Takoi in 2017, Chef Brad Greenhill has gone in one direction: from strength to strength. His latest labor of love? …. Magnet, launching in Core City in early 2019.

Magnet, the sophomore effort from the team that created Takoi, features a 100 percent wood-fired kitchen, a plant-centric menu, and a strong DIY ethos. Greenhill describes the cuisine for Magnet as elemental, a characteristic the food shares with its fuel source.  

So where do we all come in? For three weekends in a row, frame turns into Brad Greenhill and Mike Conrad’s Test Kitchen as they begin working on the food concepts driving their new restaurant. 

Each weekend’s menu will be unannounced and updated weekly to allow the chefs to prepare a menu in line with the seasons and local markets.  An “all in” or a vegan option will be offered to each guest nightly. 

Don’t be a loner here, let’s do what we do best:  share this frame experience from one table to the next!


October
12th, 13th
19th, 20th, 21st
26th, 27th, 28th
6:00pm and 9:00pm seatings Friday and Saturday
6:00pm seating on Sundays
$65 / person + tax and service fee

Included:
A Magnet Test Kitchen and Preview with Brad Greenhill and Mike Conrad
A different menu every weekend available as an “all in” or vegan option.

Additional:
Beer, Wine and Frame Cocktails


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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030