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Madam Preview with Chef Garrison Price of Aparium Group's Daxton Hotel

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Madam Preview with Chef Garrison Price of Aparium Group's Daxton Hotel Frame > Madam Preview with Chef Garrison Price of Aparium Group’s Daxton Hotel

frame presents An Exclusive Preview of The Daxton Hotel’s Madam with Chef Garrison Price in frame’s Yurt Village + frame’s Dining Room
Prepare to meet Birmingham’s Agent Provocateur: the Daxton Hotel by the Aparium Hotel Group : bringing us a new spot to do our three-very-favorite things: eat, drink and sleep. Next up at frame comes an exclusive test-kitchen preview of the Daxton’s Madam, opening early March under NYC-trained Chef Garrison Price. Leading the kitchen at il Buco Alimentari e Vineria in New York and perfecting his craft as Culinary Director for Jean-Georges Vongerichten, overseeing 17 of his acclaimed restaurants around the globe … Garrison now calls 48009 home, and boy is he busy adding the finishing touches to this next exciting project. Hitting upon a perfect marriage of enlightened American fare with a refreshingly modern approach to California cuisine, we’re wildly excited for you to converge with Chef Price’s Venere black rice with wild shrimp, melted leeks, and egg yolk. His roasted lamb saddle with black maitake and pine smoked tea brings light to some of the tastiest wild ingredients the season has to offer. And the Creamsicle Mille Feuille. There are no words. Birmingham is about to get a really interesting new experience. And we couldn’t be more ecstatic that frame gets to taste it first…

Madam (preview) Menu

(  01  ) Cured Wild Salmon Spirulina, Farm Yogurt, Yuzu Kosho, Dill 

(  02  ) Heirloom Radicchio Blood Orange, Idyll Farms Goat Cheese, Pistachio Vinaigrette

(  03  ) Venere Black Rice Pork Sausage, Wild Shrimp, Melted Leeks, Egg Yolk

 (  04  ) Roasted Lamb Saddle Black Maitake, Watercress, Pine Smoked Tea

(  05  ) Creamsicle Mille Feuille Mandrinquats, Puff Pastry, Tahitian Vanilla Mousse

++   Chef is requesting no dietary changes to this menu  ++


Option #1 (the yurts @ frame) parties booked for 6 guests per yurt Booking parties of six to dine in our Yurt Village, yurts for groups of six; preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus.  $85 per person + tax and service fee 5:15pm & 8:00pm seatings Included: 5 Gorgeous Hand-Crafted Courses to Preview Madam by Chef Garrison Price Additional: A Perfectly Paired Beverage Pairing by Madam’s Beverage Directors ++ a-la-carte Madam cocktails, beer, and wine by the glass
Option #2 (inside @ frame) socially distanced and very limited inside seating @ frame parties of one to six $85 per person + tax and service fee Included: Five Gorgeous Hand-Crafted Courses to Preview Madam by Chef Garrison Price
Additional: A Perfectly Paired Beverage Pairing by Madam’s Beverage Directors

Pre-Covid canceled frame tickets: If you have a frame credit that you would like to use for this experience, please email us here, and we will happily honor your credit. Covid Protocols at frame Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both dine-in and carry out. Masks are required when entering our yurts, inside @ frame, and walking around the building but can be taken off once seated to enjoy your dinners and drinks!
Madam Preview on Now. Please choose: the yurts @ frame (one price for up to six guests) or socially distanced inside seating @ frame (parties of one to six)