Madam Preview with Chef Garrison Price of Aparium Group's Daxton Hotel

Feb 18th

An Exclusive Preview
The Daxton Hotel’s
Chef Garrison Price
frame’s Yurt Village
frame’s Dining Room

Prepare to meet Birmingham’s Agent Provocateur: the Daxton Hotel by the Aparium Hotel Group : bringing us a new spot to do our three-very-favorite things:
eat, drink and sleep.

Next up at frame comes an exclusive test-kitchen preview of the Daxton’s Madam, opening early March under NYC-trained Chef Garrison Price. Leading the kitchen at il Buco Alimentari e Vineria in New York and perfecting his craft as Culinary Director for Jean-Georges Vongerichten, overseeing 17 of his acclaimed restaurants around the globe …
Garrison now calls 48009 home, and boy is he busy adding the finishing touches to this next exciting project.

Hitting upon a perfect marriage of enlightened American fare with a refreshingly modern approach to California cuisine, we’re wildly excited for you to converge with Chef Price’s Venere black rice with wild shrimp, melted leeks, and egg yolk.
His roasted lamb saddle with black maitake and pine smoked tea brings light to some of the tastiest wild ingredients the season has to offer.
And the Creamsicle Mille Feuille. There are no words.

Birmingham is about to get a really interesting new experience.
And we couldn’t be more ecstatic that frame gets to taste it first…

Madam (preview)

(  01  )
Cured Wild Salmon
Spirulina, Farm Yogurt, Yuzu Kosho, Dill 

(  02  )
Heirloom Radicchio
Blood Orange, Idyll Farms Goat Cheese, Pistachio Vinaigrette

(  03  )
Venere Black Rice
Pork Sausage, Wild Shrimp, Melted Leeks, Egg Yolk

 (  04  )
Roasted Lamb Saddle
Black Maitake, Watercress, Pine Smoked Tea

(  05  )
Creamsicle Mille Feuille
Mandrinquats, Puff Pastry, Tahitian Vanilla Mousse

++   Chef is requesting no dietary changes to this menu  ++

Option #1 (the yurts @ frame)
parties booked for 6 guests per yurt

Booking parties of six to dine in our Yurt Village, yurts for groups of six; preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus. 

$85 per person + tax and service fee
5:15pm & 8:00pm seatings

5 Gorgeous Hand-Crafted Courses to Preview Madam by Chef Garrison Price

A Perfectly Paired Beverage Pairing by Madam’s Beverage Directors
++ a-la-carte Madam cocktails, beer, and wine by the glass

Option #2 (inside @ frame)
socially distanced and very limited inside seating @ frame
parties of one to six
$85 per person + tax and service fee

Five Gorgeous Hand-Crafted Courses to Preview Madam by Chef Garrison Price

A Perfectly Paired Beverage Pairing by Madam’s Beverage Directors

Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience, please email us here, and we will happily honor your credit.

Covid Protocols at frame
Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both dine-in and carry out. Masks are required when entering our yurts, inside @ frame, and walking around the building but can be taken off once seated to enjoy your dinners and drinks!

Madam Preview on Now.

Please choose:
the yurts @ frame (one price for up to six guests)
socially distanced inside seating @ frame (parties of one to six)

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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030