Low-Proof Cocktails. Day Drinking
Low-proof cocktails. The art of day-time drinking. Let’s explore this. Anywhere in Europe, it’s rather the norm.
Not too sweet, strong or heavy, stripping away the strong personality of high-proof spirits, this 2-hour workshop takes you through the science of shaking and stirring cocktails creating a new level of Low-Proof drinks using lesser-known ingredients including Aperitifs and Amari.
Go low-proof. Go long. After this, it will be up to you to carry the joy flag for midday libations.
$60 per person + tax and service fee
Class is limited to 20 guests
Welcome punch, cheese boards for snacking and two one-on-one hours with frame’s Tim Avery fully devoted to the art of making Low-Proof cocktails.
A 5:30 pm reservation for dinner at Latido @ joebar before your workshop; or an 8:30 pm reservation for dinner post-workshop at our sister spot:www.exploretock.com/joebar
The Cocktail Kingdom Essential Cocktail Set to pre-purchase and take home to recreate the cocktails.
• Seamless Yarai Mixing Glass
• Hoffman Barspoon
• Japanese Style Jigger 1oz/2oz
• Set of Koriko Weighted Shaking Tins
• Koriko Hawthorne Strainer
Tickets on Sale Now.
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”