frame (summer school)
Literature and Libations
The Actors of Detroit Public Theatre
Exploring Birthday Candles
by Grand Rapids native playwright
the tent @ frame
The stage is calling, summer school is rolling, and we must go ON!
For Drama 100: Detroit Public Theatre brings the stage to frame for a one-night-only behind the scenes exploration of the unlikely journey of the play Birthday Candles, by Grand Rapids native playwright Noah Haidle. The play, commissioned and first produced by DPT in 2018, is making the jump from Detroit to Broadway – the heart of New York theater – with frame favorite Debra Messing (Will and Grace).
So with all the buzz around this new play coming out of Detroit – we thought we’d give you a chance to hear scenes from the play, and learn a bit about how a play goes from Detroit to Broadway in record time. Cultivate your thirst for culture and booze (of course!) with producers and actors from Detroit Public Theatre’s world-premier production of Birthday Candles at Frame. Plan on a light dinner, a birthday cake of your very own, script exploration and a Q&A with the DPT founders on the journey to Broadway.
To be or not to be at this one-of-a-kind literature and libations experience. We’ll leave that for you kids to decide.
Wednesday, August 11th
6:30pm, outside on the patio @ frame
$65 per person + tax and service fee
Each workshop is limited to 20 guests
A two-hour hands-on live table read by Detroit Public Theatre actors. Plan on a light dinner, a welcome cocktail, birthday cake of your very own, and script exploration and a Q&A with the DPT founders on the journey to Broadway.
++ a-la-carte beer, wine ++ frame cocktails
Rain Date Options:
In the chance Mother Nature doesn’t cooperate on the evening of your frame workshop, we will have socially distanced indoor frame seating for this workshop.
Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit. We greatly appreciate your patience and understanding as we re-schedule with each chef and maker during these tricky times.
Covid Protocols at frame
Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training.
Give the gift of frame summer school!
Our mantra: less stuff. more experience. frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE
Private Events @ frame
We’d be honored to host your summer entertaining, as we assume by now….you’re all sick of all of cooking and cleaning. Please reach out to us HERE
Tickets on Sale Now.
What is Frame?
Tucked quietly behind FRAMEbar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”