Inspired by Desi Kitchens found across the pond, next up FRAMEbar chefs-in-residence Maryam Khan and Carlos Parisi of Khana Detroit bring us modern takes on Pakistani fare via casual shared plates.
Think: Pakistani “Fish + Chips” (masala rubbed with seasoned naan “chips”), Butter Chicken Nachos, Lamb Spare Rib with Chimichutney and a Fried Butter Chicken Sandoori, you mustn’t miss. 24hr tandoori marinated chicken, house spicy slaw, cucumber, chutney aioli.
Claiming a spot among the 50 best street food eateries in the world by Urban Adventures, Khana is 100% Halal with vegan dishes popping up throughout this lust-worthy menu.
A more casual frame vibe, with walk-in table and bar seats (as well as reservations) FRAMEbar’s team of alchemists led by Jazmin Weaver and Sean Crenny have a rounded-out list of complex cocktails, beers, and wine by the glass (and bottles) paired just for this monthly takeover.