Val's Pizza-Ria: A Neapolitan Wood Fired Pop-Up at FRAMEbar

Feb 9th - Mar 6th

FRAME
presents


featuring
Val’s Pizza-Ria: a Neapolitan Wood Fired Pop-Up
by
Vallery Markel
and
Erin Wilson
with
Curated Wines + Cocktails by the frame beverage team

Our inspiration for FRAMEbar is simple.
When our team isn’t getting creative with our favorite chefs; we’re traveling to meet them to line up our next roll call of guest chef residencies.
So with that, we said, what if we were able to work side by side for an entire month with one of our most-favorite round, thin-crust Neapolitan blistered pies?

Get ready to meet Val’s Pizza-Ria: the brainchild of Vallery Markel and Erin Wilson, the very first hosts working with our new stone-hearth oven.

Studying at Le Cordon Bleu Institute of Culinary Arts in Pittsburgh and rising through the ranks of the burgeoning food scene in Portland, Val’s brings a wood-fired menu to FRAMEbar with table service, 5 nights a week.
Neapolitan pizzas with loads of topping ideas.
Think: Pepperoni with Honey. Roasted Radish Pizza with Brown Butter, Pesto and Lemon Ricotta.
Chickory Salads, Charcuterie Boards with House Made Ricotta.
And Wait For It: Cannoli with Hand Made IceCream.

Add to that a wine list by Sean Crenny and well-executed cocktails and spirits by frame’s Jazmin Weaver.
And we know exactly what to do here. 
Walk in’s, bar seats, heated patio, and reservations.
Pizzas to-go…well of course! available for car-side pick up from our back-lot.


Val’s Pizza-Ria: A Neapolitan Wood Fired Pop-Up

February 9 – March 6, 2022


Covid Protocols at FRAMEbar
Please know that our response plan includes following every measure of the protocol on workplace infection-control practice and health and safety training. We are preserving the uniqueness of our building’s experiences while staying extremely conscious of the role we play in minimizing the spread of coronavirus. 

Give the gift of frame & FRAMEbar
With a monthly changing line-up of chef residencies, frame and FRAMEbar gift cards are available in any denomination and make year-round gift-giving really easy! Retail wine, our favorite cookbooks, plus take-aways by our FRAMEbar resident chefs. Purchase an eGift or mail a physical gift card HERE

Questions, comments, needs, or a February Val’s Pizza-Ria x FRAMEbar buy out
We are a click away, hello@framehazelpark.com 


FRAMEbar (hours)
WED // 5:00pm – 10:00pm
THU //5:00pm – 11:00pm
FRI //5:00pm – 11:00pm
SAT //5:00pm – 11:00pm
SUN // 3:00pm – 8:00pm
MON & TUE // Closed

Val’s Pizza at FRAMEbar=
February 9 – March 6, 2022
Reservations open Now.
Daily bar seats, high tops, and the heated patio are available for walk-in service!


Private Events

For Memorable Parties & Events
We're ready to make your next event extraordinary. Tell us more...

What is Frame?

Tucked quietly behind FRAMEbar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030