Reserve TAPASbar (mixtapeBAR) at FRAMEbar
Val's Pizza at FRAMEbar

Chef Vallery Markel & Erin Wilson Chef Co-owners, Val's Pizza


Val's Pizza-Ria: A Neapolitan Wood Fired Pop-Up at FRAMEbar Frame & FRAMEbar > , > Val’s Pizza-Ria: A Neapolitan Wood Fired Pop-Up at FRAMEbar

Our inspiration for FRAMEbar is simple.
When our team isn’t getting creative with our favorite chefs; we’re traveling to meet them to line up our next roll call of guest chef residencies. So with that, we said, what if we were able to work side by side for an entire month with one of our most-favorite round, thin-crust Neapolitan blistered pies?

Get ready to meet Val’s Pizza-Ria: the brainchild of Vallery Markel and Erin Wilson, the very first hosts working with our new stone-hearth oven.

Studying at Le Cordon Bleu Institute of Culinary Arts in Pittsburgh and rising through the ranks of the burgeoning food scene in Portland, Val’s brings a wood-fired menu to FRAMEbar with table service, 5 nights a week.
Neapolitan pizzas with loads of topping ideas. Think: Pepperoni with Honey. Roasted Radish Pizza with Brown Butter, Pesto and Lemon Ricotta. Chickory Salads, Charcuterie Boards with House Made Ricotta.
And Wait For It: Cannoli with Hand Made IceCream.

Add to that a wine list by Sean Crenny and well-executed cocktails and spirits by frame’s Jazmin Weaver.
And we know exactly what to do here.  Walk in’s, bar seats, heated patio, and reservations.
Pizzas to-go…well of course! available for car-side pick up from our back-lot.



Radicchio Caesar // Radicchio, Marcona Almonds, Cara Cara Oranges, Parm, Shallot, Tahini Lemon Dressing

Cheese Plate // Ricotta, Fresh Mozzarella, Parm Frico, Toasted Bread, Olives

Woodfired Breadsticks // EVOO, Garlic, Parm, Lemon Zest, with Side of Tomato Butter

Charcuterie Board // Ricotta, Fresh Mozzarella, Parm Frico, Toasted Bread, Castelvetrano Olives, Prosciutto, Calabrese, Salami, Apricot Mostarda, Radish And Salted Butter, Calabrian Peppers

Spiced Marcona Almonds // Smoked Paprika, Rosemary

<< PIZZAS >>

White Pie // Mushroom, Gruyere, Caramelized Onions, Parm, Thyme, Fried Shallots, EVOO

Green Pie // Kale, Roasted Radish, Brown Butter, Goat Cheese, Radish Green Pesto, Preserved Lemon 

VP Special // Red Sauce, Mozz, Pepperoni, Oregano, Hot Honey

Cheese // Red Sauce, Mozzarella, Parm, Oregano, Olive Oil

Pizza Add Ons
Hot Honey, Caramelized Onion, Pepperoni, Joe-Joe’s Chorizo, Mushrooms, Fresh Mozzarella, Ricotta, Calabrian Peppers, Green Olives, Vegan Parm, Calabrese Salami, Prosciutto, Spanish Anchovies, Gluten Free

<< DIPS! >>
Chili Crisp Ranch, Red Sauce, Tomato Butter

<< SWEETS >>

Handmade Chocolate Cannoli // Chocolate Ricotta, Mascarpone, Lemon, Cinnamon Sugar

Ice Cream Scoop Du Jour