A Saturday Morning Journeyman Whiskey Tasting
The thirsty and curious unite with a Saturday morning whiskey tasting while Journeyman Distillery is at frame for a full day of whiskey immersion.
Sip, savor and learn with your own Glencairn Whisky Glass focusing on 5 of Journeyman’ s most balanced spirits: W.R. White Whiskey, Last Feather Rye, Buggywhip Wheat Whiskey, Featherbone Bourbon, and Silver Cross Four Grain Whiskey. Journeyman is one of few certified organic distilleries in the US, producing all organic spirits produced without synthetic fertilizers, artificial pesticides, herbicides, antibiotics or growth hormones.
So in a nutshell, yes this is a healthy way to start your day.
Saturday, May 18th
$25 per person + tax and service fee
Class is limited to 30 guests
A 1 hour Journeyman Whiskey Tasting of 5 of Journeyman’s spirits.
A Journeyman Glencairn glass to take home for your home bar
An Additional Way To Enhance Your Day:
A 10am or 12pm reservation for brunch before or after your workshop at our sister spot www.exploretock.com/joebar
Tickets on Sale Now.
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”