LA Based Vegan Chef Josie Clemens from Hell’s Kitchen 2021 Weekend Takeover

Jul 9th - Jul 12th

frame
presents
A Vegan Weekend Takeover
by
Chef
Josie Clemens
from
Hell’s Kitchen 2021
with
wines by frame’s
Sommelier Sean Crenny
and
cocktails by frame’s
mixtress Jaz’min Weaver
on
the patio @ frame
and
inside @ frame 

Say hello to Chef Josie Clemens.
Michigan born-and-raised (Macomb to be exact) Josie is the first-ever Vegan Chef
to compete on Gordon Ramsay’s “Hell’s Kitchen: Young Guns”.
One of the 18 aspiring chefs (24-years-old or younger from across the country)
Josie is competing in the most current Hell’s Kitchen Season 20…
which just launched last week. 

Since taping of the rigorous culinary challenges are now over
Josie joins us from LA
and we couldn’t be more excited that she will be serving up a
one-hundred-percent vegan frame takeover for four nights in July.

wholly plant-based.
botanically infused cocktails that explore earthy, fruity, vegetal, and floral flavors.
organic, biodynamic wines.
outdoor bistro tables.

we can definitely get on board with this.


Option #1
Socially Distanced Outside Patio Seating
Friday, Saturday
July 9th & 10th
Parties of 1 to 6
5:30pm and 8:30pm Seatings
Sunday, July 11th
4:00pm and 7:00pm Seatings
Monday, July 12th
6:00pm seating
$65.00 per person + fees + tax 

Included:
A  100% vegan dinner party by LA Based Vegan Chef Josie Clemens

Additional:
A Perfect Wine Pairing by frame’s Sommelier and Wine Director Sean Crenny.
Plant packed elixirs by frame’s mixtress Jaz’min Weaver that explore earthy, fruity, vegetal, and floral flavors


Option #2
Socially Distanced Inside Dining Room Seating
Parties of 1 to 8

Included:
A  100% vegan dinner party by LA Based Vegan Chef Josie Clemens

Additional:
A Perfect Wine Pairing by frame’s Sommelier and Wine Director Sean Crenny.
Plant packed elixirs by frame’s mixtress Jaz’min Weaver that explore earthy, fruity, vegetal, and floral flavors


Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit.

Covid Protocols at frame
Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both dine-in and carry-out. Masks are required when entering the patio @ frame, inside @ frame, and walking around the building but can be taken off once seated. We are preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus. 

Give the gift of frame
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail masterclasses, and more, no two days at frame are ever the same.  frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE


Tickets on Sale Now.

Please choose:
the patio@ frame (sold for 1-6 guests)
or
the frame dining room (sold for 1-6 guests)


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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030