Italian Seafood with Chef Jared Gadbaw of Oak & Reel

Mar 14th - Mar 15th

frame
presents
Italian Seafood
with
Chef Jared Gadbaw
of the forthcoming
Oak & Reel

The Italians know…you can’t have pasta without seafood and you can’t have seafood without pasta.

So when Chef Jared Gadbaw swings by frame for two nights preparing beautiful things to nibble on like hand-rolled Pasta Fritto, Salt Baked Branzino, and Strozzapreti with Fresh Crab…it’s details like these that make us confident that we’ll be partying like Italians.

While we wait patiently for Jared to breathe new life into Detroit’s Milwaukee-Junction later this spring with the opening of his seafood-centric Italian restaurant Oak + Reel, we’ll “Cin-cin” with memorable dishes that go beyond technique and taste.

Recently returning home from NYC, helming the kitchen at Marea, an Italian seafood restaurant earning the title of Best New Restaurant from the James Beard Foundation, as well as GQ, Esquire and Bon Appetit magazines, Jared shares our philosophy on what eating out should be all about: amazing cooking, a relaxed energy and a shared experience from one table to the next… We welcome Jared to the frame family, as our next-up Guest Resident Chef.


Menu

{  1st  }
Commenciare
Pasta Fritto – Cacio e Pepe


{  2nd  }
Insalata
Endive, Orange, Walnut, Brown Butter, Pecorino

{  3rd  }
Octopus
Grilled Polenta, Radicchio, Peppers, Olive, Gremolata


{  4th  }
Strozzapreti
Crab, Lemon, Bottarga


{  5th  }
Branzino
Salt Baked, Escarole, Livornese (Calabrian Salsa Verde)

 

{  the finale  }
Panna Cotta
Chocolate, Hazelnuts, Dried Plums


Saturday, March 14th, 2020
5:30pm and 8:30pm
Sunday. March 15th, 2020
4:00 pm and 7:00pm
$70 per person + tax and service fee

Included:
6 courses by Chef Jared Gadbaw of Detroit’s forth-coming Oak & Reel.
++ Chef is requesting no dietary changes to his menu++

Additional:
A wine pairing by frame’s resident wine director and sommelier, Bryan Lamorena.
++ a la carte wine, beer, and frame cocktails


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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

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