Thomas Lents and Kate Williams - Sunday at Nana's (Irish Edition)

Mar 18th

Thomas Lents and Kate Williams
Sunday at Nana’s (Irish Edition)

Chefs, Thomas Lents and Kate Williams celebrate Saint Patrick’s day with their Sunday at NaNa’s Irish Dinner.  James beard 2018 Nominees and #1 and #2 Free Press Restaurant of the Year. Lots of Irish food, Irish Nana Stories and Beer.  Oh yeah,  the Guinness will be flowing from the nitro tap and communal whisky cocktails by the carafe will be served!

Menu as always will be revealed the the night of the event.
This is a family style meal.  Please let us know of any major food allergies.

Sunday March 18th
4:00pm and 7:00pm seatings
$65 / person plus tax and service fee
(takes care of ticket, credit card, and other fees associated with the hosting of this event)

– Family style meal over 2 hours –
Welcome Guinness
Cash Gratuity very much appreciated.

Beverages available:
Guiness on tap and Irish Whisky Cocktails

Both Seatings SOLD OUT, sorry!

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Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

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“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

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Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

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