Indie Irish Pub. A St Patrick's Day Dinner Party with Dublin's Chef Kevin Burke
Dublin’s Chef Kevin Burke is crossing the Atlantic to show us how St.Patrick’s Day is really done.
After spending more than a decade working in some of the world’s most illustrious kitchens (Ireland’s Michelin-starred Patrick Guilbaud, London’s Michelin-starred Pollen Street Social) Kevin’s taking over the Frame kitchen to celebrate the patron saint of Ireland with traditional dishes and as many Irish ales and whiskeys you can handle. Don’t worry – we’ll be pouring perfect pints of Guinness too.
We can hardly wait to welcome this Irish chef in full effect — who recently opened his first solo venture, Dublin’s buzzy Library St. — bringing a brilliant menu, his impeccable technique, and a wildly fun Irish playlist straight from his hometown, for a full taste of Ireland’s breathtaking landscape.
And Yes, there will be handmade like-no-other churned salted Irish Abernethy Butter.
Throw On Your Most Stylish Green and Embrace the Emerald Isle With Us.
This Is How We’re Doing St. Patrick’s Day This Year.
Partying in Luxurious, Modern Gaelic Frame Style.
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If all this incredible artisan culture rings a bell, your memory serves you well. Our dear friends Kate McCabe (hailing from Tullamore & Belfast) and Frame fave Chef Max Sussman are the brains behind Bog & Thunder, cultivating travel experiences and their love of Irish food while sharing the story of why Ireland is one of the most delicious and unique food destinations out there.
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ST PATRICKS INDIE IRISH PUB
{{ To Snack }}
Oysters, Pickled Chili + Versus
Charred Baguette + Salted Abernethy Butter
Marinated Peppers, Kholrabi + Salsa Verde
Crispy Chicken Wing + Tarragon Mayonnaise
{{ To Start }}
Venison, Foie Gras and Lardo Agnolotti
{{ The Irish Party }}
Lamb Saddle, Baby Gem + Wild Garlic
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Chargrilled Cabbage, Kimchi Dressing, Dukkah
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Pickled Baby Violet Artichoke, Parmesan + Basil
{{ To Conclude this Gorgeous Dinner Party }}
Sheep’s Milk + Blood Orange
** Please note this is a chef tasting and some menu items are subject to change based on Ireland’s mother nature **