Holiday Chocolate Lab with Pastry Chef Carla Spicuzzi
Pastry Chef Carla Spicuzzi ( Bouchon Bakery and Per Se, NY and Forest Grill, Birmingham ) as we dive into her handmade world of confections, immersing in an experience we might otherwise only dabble.
Learn the tips and tricks for artisan hot chocolate bombs, pastry school secrets of working with luster dust, and master DIY Irish cream, as you become a bonafide frame(maker) chocolatier. Yes … this means everyone on your list is getting gorgeous handmade frame holiday peppermint bark…Lucky us!
Carla’s Holiday Chocolate Lab delivers just our kind of experience…celebrating exactly what it means to be a frame(maker). Plus: we’ve got plenty of chocolate to go around!