Hazel Park Fried Chicken Shop - Buckets & Bubbles w/Chef Michael Barrera

Sep 10th - Sep 21st

frame
presents
Hazel Park Fried Chicken Shop
Buckets & Bubbles
with
frame’s
Chef Michael Barrera
at
the patio @ frame
and buckets to-go for
frame @ home

Tasty fried chicken and good vibes, Mother Clucker. We just can’t help it.  At frame we simply have a ubiquitous passion for really good fried chicken, which is why we’re transforming the patio@frame into the Hazel Park Chicken Shop, a haven for our favorite comfort foods for two weeks in September. Buttermilk and McClure’s Pickle Brined Fried Chicken and copious amounts of bubbly are the main draw here as Chef Michael Barrera leads the frame kitchen using free-range chickens, whipping up daily homemade biscuits, mastering aged cheddar mac n’ cheese, rolling out homemade cobbler using Franklin Cider Mill apples and dousing local sweet corn in Stakich honey butter.

Socially distanced outside on the patio@frame…or to-go, for frame@home.
So Clucking Good.
Wherever you choose, this one needs to be added to your September Bucket List.
(Get It?)


Hazel Park Chicken Shop
Fried Chicken and Bubbles

{   to start   }
A Glass of Bubbles or a Pint of Miller High Life, a.k.a the Champagne of Beers
Homestyle Biscuits with Local Stakich Honey Butter


{   the fry of your life  }
Hazel Park Buttermilk and McClure’s Pickle Brined Fried Chicken

+
Local Sweet Corn on the Cob in Stakich Honey Butter
Natural Honey collected from
pesticide-free Michigan Wildflowers
+
Aged Cheddar Mac and Cheese
+
Chopped Cole Slaw
+
Southern Potato Salad

{   the sweet ending   }
Franklin Cider Mill Apple Cobbler with Brown Sugar Crumble & Royal Oak’s Ray’s Vanilla Bean Ice Cream
(trust us! this doesn’t feel too heavy after a plate of Fried Chicken)

++Families encouraged! Bubbly Faygo Cream Soda served for the pint-sized set ++


Option #1 (the patio @ frame)
Hazel Park Chicken Shop
Fried Chicken and Bubbles on the patio @ frame
$40 per person + tax and service fee
(Tickets are Sold in Pairs)
Sep 10th, Thursday – 5:30pm & 8:00pm
Sep 11th, Friday –  5:30pm & 8:00pm
Sep 12th, Saturday – 5:30pm & 8:00pm
Sep 13th, Sunday – 4:00pm & 6:30pm
Sep 17th, Thursday – 5:30pm & 8:00pm
Sep 18th, Friday –  5:30pm & 8:00pm
Sep 19th, Saturday – 5:30pm & 8:00pm
Sep 20th, Sunday – 4:00pm & 6:30pm
Seatings open 1/2 hour before dinner for pre-partying on the frame patio

Included:
A Glass of Bubbles or a Pint of Miller High Life, and a Half a Buttermilk and McClure’s Pickle Brined Fried Chicken Dinner per Guest

Additional:
Buckets of High Life
Bottle(s) of Bubbles
Cocktail Carafes by frame’s cocktail genius, Jaz’min Weaver.

Bless Your Heart by the Carafe
Southern style sweet tea / lemon / peach syrup and bourbon

Cucumber Gimlet by the Carafe
Vodka or Gin / cucumber/lime cordial

Peach infused Sweet Tea by the Carafe

++Half a Buttermilk & McClure’s Pickle Brined Fried Chicken Bucket-to-Go++
(brought to you at the end of your meal because fried chicken is always good cold, especially the next day! )


Option #2 (frame @ home)
Hazel Park Chicken Shop Fried Chicken and Bubbles for frame @ home
$40 per person + tax and service fee
Sept 10th thru 13th & Sept 17th thru 20th 
Pick-up time at 7:30pm per evening (limited availability)

Included:
A Can of High Life (the Champagne of Beers) Plus a Half of a Buttermilk & McClure’s Pickle Brined Fried Chicken per order and all the sides by Chef Michael Barrera for your frame @ home experience.

Additional:
Buckets of High Life on Ice
Bottles of Bubbles on Ice
Cocktail Carafes To Go by frame’s cocktail genius, Jaz’min Weaver.

Bless Your Heart by the Carafe
Southern style sweet tea / lemon / peach syrup and bourbon

Cucumber Gimlet by the Carafe
Vodka or Gin / cucumber/lime cordial

Peach infused Sweet Tea by the Carafe

Buckets of Faygo on Ice (Rock n Rye, Cola, Twist, and Grape)


Rain Date Options:
In the chance Mother Nature doesn’t cooperate on the evening of your frame tickets, we will have a socially distanced indoor fried chicken and bubbles frame seating or you can opt for Chef Michael to prepare your chicken dinner to go; to enjoy frame @ home.

Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit.

Covid Protocols at frame
As we inch into September, please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both dine-in and carry out. We’re continuing to keep extremely conscious of the role we play in minimizing the spread of coronavirus. Masks are required when entering frame and walking around the building but can be taken off once seated.

Private Chicken Parties on the patio @ frame and Private Chicken parties @home!
the patio @ frame is available for private buyouts. And Chef Michael’s Hazel Park Buttermilk Brined Pressure Fried Chicken is available for catering with all the sides!  We’d be honored to safely host your nearest and dearest.  Please reach out to us HERE


Give the gift of Fried Chicken and Bubbles! 
Forget flowers! Send fried chicken instead. frame gift cards are available in any denomination and make food and drink giving a breeze. Purchase an eGift gift card HERE


Give the gift of frame @ home! 
We have just introduced, frame@home, the art of next-level carryout. Bringing you a fresh, ongoing series of weekly chef driven dinner boxes. Be that person and make someone’s night really easy and delicious by clicking HERE

 

Tickets on sale now.


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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030