Give us a reason to celebrate food, wine and curate a wild-ly fun dinner based on the traditions of hospitality that are stitched through the island’s of Santorini Greece, and we’re the first one there.
Next Up: A Greek Wine Dinner
As Chefs Gabriel + Gabriela Botezan make a hotly anticipated return to the Frame kitchen, revealing a new side to their repertoire, showcasing a deep respect for Hellenic cooking and a lifelong obsession with really great food.
Think Rustic, European Vibes. Banging Tunes. A Lively Selection of Minimal Intervention Greek Wines .
And Get Set for Another “Unstuffy-Yet-Surprising” Tasting Menu.
You’ll Feel the Love, And Taste it Too.
This is Frame, done Greecian- style.
MENU
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Spanakopita
( spinach pie )
Flaky Phyllo Dough, Feta, Kale, Fennel, Spinach
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Chtapodi Sti Schara
( Octopus )
Garbanzo Beans, Kalamata Olives, Oregano,
Pickled Red Onions, Citrus Vinaigrette
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Moussaka
( Eggplant Lasagna )
Potato, Roasted Eggplant, Bechamel, Herbs
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Souvlaki
( Lamb Skewers )
Yogurt And Citrus Marinated Lamb, Sweet & Sour Peppers, Tzatziki Sauce
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Revani
(Greek Semolina Cake)
Pistacchio, Greek Yogurt Custard
++ Chefs are kindly requesting no dietary changes to this dinner menu++