A Greek Tasting Table by Rebecca LaMalfa Frame & FRAMEbar > A Greek Tasting Table by Rebecca LaMalfa

This season’s most relevant Greek food is fresh and modern – exactly what we are all craving as we usher in spring. The change of season welcomes more sunshine, new tastes and the ultimate Saturday night Greek dinner table complete with Tyrokafteri (spicy whipped feta), flaky grilled Bronzino, garlicky skordalia, and the not-to-be-missed homemade Greek doughnuts drizzled with honey walnut syrup by frame’s resident Chef, Rebecca LaMalfa. Family in for the Easter weekend? We’re enamored at the opportunity to host.

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MENU { for the table } Melitzanosalata – Charred eggplant, garlic, herbs Tyrokafteri – Spicy Whipped Feta Favolasata – Yellow lentil, lemon, olive oil Warm Pita – Cucumber spears { first } Avgolemono Savory lemon chicken soup, chicken confit, herbs { second } Blistered Shishito Peppers Charred Haloumi { third } Grilled Branzino Ladolemono Skordalia, Confit Tomatoes, Kalamata Olive { sweet ending } Greek Doughnuts Drizzled with Honey Walnut Syrup and Sweetened Yoghurt

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