A Greek Tasting Table by Rebecca LaMalfa

Apr 20th

frame
presents
A Greek Tasting Table
by
Rebecca LaMalfa

 

This season’s most relevant Greek food is fresh and modern – exactly what we are all craving as we usher in spring. The change of season welcomes more sunshine, new tastes and the ultimate Saturday night Greek dinner table complete with Tyrokafteri (spicy whipped feta), flaky grilled Bronzino, garlicky skordalia, and the not-to-be-missed homemade Greek doughnuts drizzled with honey walnut syrup by frame’s resident Chef, Rebecca LaMalfa.

Family in for the Easter weekend? We’re enamored at the opportunity to host.


MENU

{ for the table }
Melitzanosalata – Charred eggplant, garlic, herbs
Tyrokafteri – Spicy Whipped Feta
Favolasata – Yellow lentil, lemon, olive oil
Warm Pita – Cucumber spears

{ first }
Avgolemono
Savory lemon chicken soup, chicken confit, herbs

{ second }
Blistered Shishito Peppers
Charred Haloumi

{ third }
Grilled Branzino Ladolemono
Skordalia, Confit Tomatoes, Kalamata Olive

{ sweet ending }
Greek Doughnuts
Drizzled with Honey Walnut Syrup and Sweetened Yoghurt


Saturday, April 20th
5:30pm and 8:30pm seatings
$60 per person + tax and service fee

Included:
5 Courses of Modern Greek cuisine by Chef Rebecca LaMalfa.

Additional:
Paired wines, beer and frame cocktails.


Tickets on Sale Now.


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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030