A Great Gatsby New Year's Eve with Chef Michael Barrera

Dec 31st

frame and FRAMEbar
A Great Gatsby New Year’s Eve
Chef Michael Barrera 
wines by frame’s
Sommelier Sean Crenny
cocktails by frame’s
Mixtress Jaz’min Weaver

Coupes of champagne, prohibition cocktails, secret passwords, red hot live jazz, moonshiners, glitz, and glam.
Here We Are…The Roaring 20’s. A Full Century Later.
with frame and FRAMEbar creating a New Year’s Eve 1920s inspired speakeasy.
Think Peaky Blinders. Al Capone. Bugsy Malone. Boardwalk Empire
Scour your favorite vintage shops for flapper dresses, feather tiaras, pearls, fedoras, and gangster suits.
Or simply come as you are.
We’ll be kicking it back.
Bringing in the first day of 2022 like it was the last day of 1921.
Forbidden Pleasures. Style. Lust. Love
Any way you look at this one: together, we’ll be creating a night in history.


{{  first  }}
Chilled Seafood Platter

Oysters, Shrimp Cocktail, Snow Crab Claws, Tinned Seafood, Tuna Tartare
Cocktail Sauce, Dijon Aioli, Mignonette, Drawn Butter

{{  and then  }}
Lobster Bisque
Creme Fraiche, Chive

{{  plus  }}
Beef Wellington
Mushroom, Prosciutto, Dijon, Puff Pastry, Bordelaise
Pommes Puree, Asparagus with Hollandaise

{{   and a sweet ending  }}
Bananas Foster
Vanilla Ice Cream, Cinnamon, Rum Flambé

++ Chef is kindly requesting no dietary changes to his dinner menu ++

December 31st, 2021 – early hours of January 1, 2022
6:30pm and 9:30pm Seatings
Seatings inside frame and FRAMEbar
$130.00 per person + fees + tax

A Gatsby NYE Dinner Experience by Chef Michael Barrera
6:30PM seating will receive individual champagne bottles, party hats, and horns to take home for their midnight celebration.
9:30PM seating will be toasting with a glass of Pol Roger (small production champagne) party hats and horns @ frame.
Live Jazz Music at Both Seatings.

A Wine Pairing by frame’s Sommelier and Wine Director Sean Crenny
Gorgeous bespoke cocktails by frame’s mixtress Jaz’min Weaver
Wine and beer by the glass, a-la-carte

Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit.

Covid Protocols at frame
Please know that our response plan includes every measure of protocol on workplace infection-control practice and health and safety training.

Give the holiday gift of frame and FRAMEbar
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail masterclasses, and more, no two days at frame are ever the same.  frame and FRAMEbar gift cards are available in any denomination and make gift-giving really easy! Purchase an eGift or mail a physical gift card HERE

Tickets on Sale Now.

Private Events

For Memorable Parties & Events
We're ready to make your next event extraordinary. Tell us more...

What is Frame?

Tucked quietly behind FRAMEbar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030