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Chef Michael Barrera Chef Frame Culinary Director / Resident Chef

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A Great Gatsby New Year's Eve with Chef Michael Barrera Frame > , > A Great Gatsby New Year’s Eve with Chef Michael Barrera

Coupes of champagne, prohibition cocktails, secret passwords, red hot live jazz, moonshiners, glitz, and glam.
Here We Are…The Roaring 20’s. A Full Century Later.
with frame and FRAMEbar creating a New Year’s Eve 1920s inspired speakeasy.
Think Peaky Blinders. Al Capone. Bugsy Malone. Boardwalk Empire
Scour your favorite vintage shops for flapper dresses, feather tiaras, pearls, fedoras, and gangster suits. Or simply come as you are. We’ll be kicking it back.
Bringing in the first day of 2022 like it was the last day of 1921. Forbidden Pleasures. Style. Lust. Love Any way you look at this one: together, we’ll be creating a night in history.

GATSBY NYE MENU

{{  first  }} Chilled Seafood Platter Oysters, Shrimp Cocktail, Snow Crab Claws, Tinned Seafood, Tuna Tartare Cocktail Sauce, Dijon Aioli, Mignonette, Drawn Butter

{{  and then  }} Lobster Bisque Creme Fraiche, Chive
{{  plus  }} Beef Wellington Mushroom, Prosciutto, Dijon, Puff Pastry, Bordelaise with Pommes Puree, Asparagus with Hollandaise {{   and a sweet ending  }} Bananas Foster Vanilla Ice Cream, Cinnamon, Rum Flambé ++ Chef is kindly requesting no dietary changes to his dinner menu ++