German BierHaus with Chef Rebecca LaMalfa
Bier drinking, modernized-rock renditions of the polka. Chef Rebecca LaMalfa’s refined German menu laden with chicken schnitzel, herring, beer cheese soup and home-made apple strudel. We’ve got the elements you’ll need to be transported straight to the heart of Munich. Prost! mandatory. Lederhosen optional, but very welcomed.
++ MENU ++ === 1st === House Made Sauerkraut Pretzel Phyllis’s fermented mustard === 2nd === Matjes Herring Crudo green apple • celery • cucumber • black bread • white wine cream === 3rd === Beer Cheese Soup broccoli chips • crunchy rye croutons === 4th === Schnitzel Vom Huhn breaded chicken breast • parsley potatoes • tomato • cucumber and red onion salad === 5th === Apple Strudel local apples stewed in cider • folded with apple butter baked in puff pastry • cardamon whipped cream
Sunday, September 22nd 4:00pm and 7:00pm seatings $53 per person + tax and service fee Included: A multi-course dinner experience by Chef Rebecca LaMalfa celebrating the German heritage Additional: German beer, wine, and a thoughtful frame cocktail list by frame’s resident beverage team.
Tickets on sale now. While we are so grateful it’s still warm and sunny, we know the inevitable winter is…coming. And with the change of season comes the excitement of holiday parties — whether you’re looking to book a casual company happy hour or a seated chef dinner experience with paired wines and cocktails, we’ve got you covered with a frame private experience, curated just for you. firstname.lastname@example.org