German BierHaus with Chef Rebecca LaMalfa

Sep 22nd

A German BierHaus
Chef Rebecca LaMalfa

Bier drinking, modernized-rock renditions of the polka.
Chef Rebecca LaMalfa’s refined German menu laden with chicken schnitzel, herring, beer cheese soup and home-made apple strudel.  We’ve got the elements you’ll need to be transported straight to the heart of Munich.

Prost! mandatory.
Lederhosen optional, but very welcomed.

 ++ MENU ++

===  1st  ===
House Made Sauerkraut Pretzel
Phyllis’s fermented mustard


===  2nd  ===
Matjes Herring Crudo
green apple  •  celery  •  cucumber  •  black bread  •  white wine cream


===  3rd  ===
Beer Cheese Soup
broccoli chips  •  crunchy rye croutons


===  4th  ===
Schnitzel Vom Huhn
breaded chicken breast  •  parsley potatoes  •  tomato  •  cucumber and red onion salad


===  5th  ===
Apple Strudel
local apples stewed in cider  •  folded with apple butter baked in puff pastry  •  cardamon whipped cream

Sunday, September 22nd
4:00pm and 7:00pm seatings
$53 per person + tax and service fee

A multi-course dinner experience by Chef Rebecca LaMalfa celebrating the German heritage

German beer, wine, and a thoughtful frame cocktail list by frame’s resident beverage team. 

Tickets on sale now.

While we are so grateful it’s still warm and sunny, we know the inevitable winter is…coming.
And with the change of season comes the excitement of holiday parties — whether you’re looking to book a casual company happy hour or a seated chef dinner experience with paired wines and cocktails, we’ve got you covered with a frame private experience, curated just for you.

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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030