Frita Batidos’ Feast
Cuban Inspired Street food
Eve Aronoff of Frita Batidos
Mother’s Day Weekend
Frita Batidos typifies everything we crave about Cuban culture and Cuban street food.
Conch fritters, twice fried ripe plantains, sweet, savory and spicy ropa vieja, tropical shrimp, coconut ginger rice and, oh so much, more – all to be washed down with pitchers of mojitos, frozen Frita margaritas, pisco hibiscus lemonade and bucketfuls of Latin beer.
Frita Batidos is the juxtaposition of Eve Aronoff’s two greatest passions – The desire to create something truly special through the merging of the highest standards and attention to detail with the warmth and conviviality of feeding the people she loves.
Eve grew up spending time in Miami, with her Grandmother, and the Cuban, and more broadly, Latino cultures became a major influence in her style of cooking.
Her love for the ingredients, culinary traditions and spirit of the culture grew as she spent years working alongside people from these communities. Excited by the melting pot aspect of Cuban culture and cuisine with significant migrant communities including Chinese, Spanish, Creole and African – Eve, always savoring the opportunity to learn about diverse cultures, took that knowledge as a starting point to see where her imagination would take it from there!Eve’s style combines the Philosophy of Classical French Cuisine with a love for big flavors, bold spices, texture and contrast.
Come join us at frame for a Mothers Day weekend of Cuban inspired feasting with an abundant Frita Feast. We’re excited to share a sneak peak of Frita Batidos’ hotly anticipated Detroit location which will be opening downtown this fall.
Saturday, May 12th 6:00pm
Sunday, May 13th 4:00pm and 7:00pm
$50 / person + tax and service fee
– Family Style meal over 2 hours –
Pitchers of Mojitos, Frozen Frita Margaritas, Pisco Hibiscus Lemonade and bucketfuls of Latin beer will be available!
Cash Gratuity very much appreciated
Please let us know upon checkout of food allergies and party seating arrangements. We’ll do the best we can to accommodate. Thanks for understanding!
Sold Out, Sorry.
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”