Forbidden Root Beer Dinner
Inspired by their love of barley, water, hops and yeast, Chicago’s Forbidden Root, a botanic brewery, is simply : inspired by nature. Bark, stems, flowers, herbs, spices, leaves, roots, and other foraged flavors have long been a part of beer. While they don’t claim to have invented botanic beer, we are obsessing on how they have embraced it. All the while believing in the magic of harnessing nature. Join executive Chef Dan Weiland (formerly of Trenchermen, Blackbird and Avec) on May 5th and 6th inside frame as he brings us a dinner and beer pairing, with a menu that’s American rustic. Emphasizing, complementing, and incorporating Forbidden Root’s beers.
Menu I Kimchi, Dill & Lime Sweet Potato Chips II Wildflower Pale Ale Beer Cheese, Spicy Maple, Scallion, Ritz Cracker III Fried Giardiniere, Ranch IV Malted Hanger Steak, Smashed Peas, Fried Potatoes, Bagna Cauda V Coconut Panna Cotta, Strawberry Granita, Shave Chocolate, Basil
Saturday, May 5th 6:00pm Sunday, May 6th 6:00pm $45 / person + tax and service fee Included: – 5 courses over 2 hours – Forbidden Root Paired Beers Additional: Forbidden Root Beers + Cocktails Available Cash Gratuity very much appreciated.
Tickets on Sale Now.