Foraging Field Trip with Chef Ken Miller and Detroit Bus

Sep 21st

frame ( field trips )
presents
A Foraging Field Trip
with
Chef Ken Miller
transportation by
Detroit Bus Company

Join us for a Saturday morning stroll in the woods as Chef, Nature Expert, Forager and
Gather-er Ken Miller of Toasted Oak in Novi leads a guided foraging tour, teaching the ins-and-outs of foraging, learning to identify the edible plants growing in Michigan and the importance of using your senses to enhance your cooking.

You’ll begin by meeting Chef Ken at frame and boarding a Detroit Bus Company bus with 20 fellow foragers for a hands-on foraging experience.

Mother Nature is one of our most precious resources, so the foraging location will not be able to be determined until a few days before the workshop. We do suggest long sleeves, hats, closed-toe shoes, gloves, and skipping your daily perfume spritz.

Also please note: as fall is yet to arrive, we can’t promise what Chef Ken will find on the trails.

But what we can ensure is that when you hop back on the bus, you’ll leave armed with a whole world of edible tastiness, new-found respect, and connection with the food you’re eating…and a light boxed lunch ready for you.
Because we know… one can’t survive on berries and bark alone.


Saturday, September 21st
Class is limited to 20 guests
Bus departs frame at 10:00am sharp and returns at approximately 1:00pm
$75 per person + tax and service fee

Included:
A 3-hour informative foraging field trip led by Chef Ken Miller of Toasted Oak in Novi.
Round trip bus transportation by Detroit Bus Company
Chilled waters on the bus + A light boxed lunch for the ride back to frame

Additional :
This hands-on field trip is a prelude to Chef Ken Miller’s Forage and Feast root to plate dining experience taking place at frame, later this same evening, which benefits Detroit Public Radio Station WDET and supports Ann Delisi’s Essential Cooking Series.


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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030