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Flavors of The Southern Highlands by Chef Amado Lopez of Casa Amado

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Flavors of The Southern Highlands by Chef Amado Lopez of Casa Amado Frame > Flavors of The Southern Highlands by Chef Amado Lopez of Casa Amado

frame presents Modern Mexico: Flavors of The Southern Highlands by Chef Amado Lopez with Gorgeous Mexican Cocktails by Mixtress Jaz’min Weaver and  Wine by Sommelier Sean Crenny

Chef Amado Lopez’s career is a journey that revolves around the fondness and authenticity of Mexico. Working amongst a tutelage of great chefs : Chefs Rick Bayless, Charlie Trotter, and Shawn McClain… Amado now calls Detroit home, opening his celebrated taqueria, Casa Amado ~ the culmination of both his background and his life experience…welcomed by critical acclaim.

For his second April weekend at frame, Amado marries the ingredients and techniques from Mexico’s highly dissected mountain ranges and plateaus: Puebla, Oaxaca and Chiapas.

And what we end up with are gorgeous creations like ‘Ceviche with Bay Scallops, Avocado and Mexican Cocktail Sauce’ ‘Pork Tinga with Crispy Potatoes and Chorizo-Tomato Sauce’ and ‘Lime Posset with Shaved Papaya.’

Matched in authenticity and sustainable creativity is the paired cocktail menu by frame’s mixtress Jaz’min Weaver and hand-selected wines by Sean Crenny..

Experience the inventiveness in our Sarape Draped YURT Village in Personal Pods for six… or Socially Distanced inside@frame, Near the Open Kitchen.

Bonus: Maracas on the tables and a vegetarian option at check out. There is no greater treat – than this.


Modern Mexico Week Two Flavors of Southern Highlands States of Puebla, Oaxaca and Chiapas April 15th – 18th 

{  01  } Chips with Guacamole & Salsas Homemade Tortilla Chips Mashed Avocados, Cilantro, Lime, Green Chile Roasted Tomatillo Salsa Chipotle-Arbol Salsa

 {   02  } Ceviche Shrimp, Bay Scallops, Avocado, Cherry Tomatoes, Green Chile, Lime, Saltine Crackers, Mexican “Cocktail Sauce”

{   03  } Pork Tinga Roasted Pork Belly, Crispy Potatoes, Chorizo-Tomato Sauce, Queso Fresco, Cilantro

{   04   } Pesca del Dia With Yellow Mole Amarillo Yellow Mole, Roasted Chayote, Fennel, Mushrooms, Masa Dumplings

{   05  } Lime Posset Lime infused Creamy Pudding, Shaved Papaya, Cookie Crumbles

++ Vegetarian Option available at Checkout ++ ++   Chef is requesting No Dietary Changes to his Menus  ++


Option #1 (the yurts @ frame) parties booked for 6 guests per yurt April 15th- 18th  Thursday, Friday, Saturday Seatings at 5:30pm & 8:30pm Sunday Seating at 5:00pm $62 per person + tax and service fee Booking parties of six to dine in our frame Yurts; preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus.  Included: An authentic Modern Mexican Dinner Experience by Chef Amado Lopez celebrating the Southern Highlands regions of Mexico.  Additional: A Perfectly Paired Beverage Pairing by frame’s cocktail mixtress Jazmine Weaver and Sean Crenny. ++ a-la-carte beer, wine, and cocktails A Polaroid Camera Package to Snap Photos During Your Modern Mexican Experience.
Option #2 (inside @ frame) socially distanced inside seating @ frame parties of 1 to 6 $62 per person + tax and service fee Included: An authentic Modern Mexican Dinner Experience by Chef Amado Lopez.
Additional: A Perfectly Paired Beverage Pairing by frame’s cocktail mixtress Jazmine Weaver and Sean Crenny. ++ a-la-carte beer, wine, and cocktails. A Polaroid Camera Package to Snap Photos During Your Modern Mexican Experience.

Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit. Covid Protocols at frame Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both dine-in and carry-out. Masks are required when entering our yurts, inside @ frame, and walking around the building but can be taken off once seated. booking parties of six to dine in our new frame format; preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus.  Give the year-round gift of frame With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail master-classes, and more, no two days at frame are ever the same.  frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE
Tickets on sale now.! Please choose: the yurts @ frame (one price for up to 6 guests) or the frame dining room (sold singularly for 1-6 guests)