FELTLIKE Soup Company – Week Two
a full menu revolving around Chicken Soup
with beverage pairings by Will Lee of Grey Ghost
FELT LIKE is a soup company that helps solve the most important issue we face as a local, national and global community which is food insecurity. For every bowl of soup sold, Felt Like provides a bowl of soup to someone in need. Each weekend will explore a classic soup preparation and a meal created around each soup. It will showcase a classic preparation and also dishes that are inspired by the soup variety.
Backstory on Craig and Guns and Butter in Citizen’s Of Humanity put it best:
“Guns + Butter started with an eight-course, $65 dinner that Lieckfelt cooked in the kitchen of a breakfast joint in Corktown, a neighborhood considered by some to be the cradle of Detroit’s burgeoning DIY artist scene. The three-night dinner series sold out, which set the precedent for the whirlwind that has followed: SoHo, Brooklyn, Tribeca and the East Village in New York City. India, Singapore and London. A Dubai series in partnership with Rolling Stone magazine. The Roosevelt Hotel in Los Angeles (where Lieckfelt illegally served smuggled foie gras and a dinner on Parts Unknown with Anthony Bourdain.”
Continuing his residency as a chef in Tokyo, and now returning home to Detroit, he begins FELT LIKE, a soup company.
Each week, Craig and FELT LIKE will change its’ menu and collaborate with a guest bartender on a beverage pairing.
Week two continues with Will Lee, beverage director and partner at Grey Ghost. A creative force in the Grey Ghost experience, Will will bring that creativity to FRAME with pairings of his killer cocktails (and a couple surprises) to Craig’s week two — Chicken Soup. This week’s menu revolves around chicken soup and restoration we need in the heart of winter. We are forgoing our traditional wine pairing for this special engagement and Will’s beverage menu.
Week three brings Marlowe Johnson, currently at Gold Cash Gold awaiting his new space, Candy Bar, located in the newly renovated Wurlitzer building on Broadway. ASH NYC is set to open the Siren Hotel, along with Candy Bar soon. Marlowe will be pairing his cocktails with Craig’s Black Bean soup menu. We are also forgoing our traditional wine pairing for this special engagement and Marlowe’s beverage menu.
Information, including menus, dates and box office for both event weekends below.
Menus subject to change
Chef Craig Lieckfelt & Will Lee
Limited to 3 Seatings
Wednesday, February 14th @ 6pm
(Valentine’s Day) SOLD OUT
Saturday, February 17th @ 6pm
Sunday, February 18th @ 6pm
$60 plus tax, gratuity and service fee
Included – 5 courses and welcome cocktail
Additional – beverage pairing
Will Lee of Grey Ghost
$30 plus tax, gratuity and service fee
We are proud to feature liquor sponsored by Heaven Hill for this pairing.
Yolk – lemon verbana, ginger
Carrots – buttermilk dressing
Buckwheat – chicken dashi
Chicken Pot Pie – foie gras, truffle
Bread Pudding – cider, creme fraiche
See you at the next one!
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”