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Father's Day BBQ Rib Dinner weekend with Farm Field Table and Chef Courtney Witter

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Father's Day BBQ Rib Dinner weekend with Farm Field Table and Chef Courtney Witter Frame > Father’s Day BBQ Rib Dinner weekend with Farm Field Table and Chef Courtney Witter

frame (family meal) presents Father’s Day BBQ Rib Dinner Weekend with Matt Romine of Farm Field Table and Chef Courtney Witter
Carnivorous connoisseurs join us for a smorgasbord of family-style goodness from the frame kitchen, led by Chef Courtney Witter and coveted butcher to the (stars of) the Detroit food community, Matt Romine of Farm Field Table Just in time for Father’s Day =  Saturday, June 16th and Sunday,June 17th. We introduce : Rib Dinner, the second installment in our new dinner series called Family Meal.  This dinner series sets frame up as a casual restaurant with tickets sold in pairs.  Each pair of tickets (or purchase multiple pairs for a larger party) Additional side dishes and drink options will be available during your stay. Treat Dad to an after dinner toast with his favorite Scotch or Bourbon or serve him up an extra 1/2 rack.  Happy Father’s Day from frame. Each seating is 1 1/2 hours long
MENU Pork Spare Ribs 1/2 rack, mesquite smoked, blackberry & chili bbq Beef Short Ribs 2/3 lb, ancho & coffee rub, red wine braise German Potato Boat Warm potato salad, mustard vinaigrette, bacon, fennel & shallot relish, fried potato skin Baked Beans Guinness, Michigan maple, onion, rib tips Braised Collard greens Pork fat, shallot, garlic Extras Hush Puppies, Brioche, Garlic Dill Pickles, Beer Mustard and Hot Sauce Hay Ice Cream Molasses cookie crumble, candied pecan Upgrade your Meal Upgrade your beef short ribs to Wagyu Extra pork ribs (1/2 rack) Extra beef short ribs (2/3 lb) Make the meal pork free (lamb ribs instead of pork)
Saturday, June 16th Seatings on the hour starting at 3:00pm Sunday, June 17th Seatings on the hour starting at 12:00pm $35 per person – sold only in pairs plus tax and service fee Included: Pork spare ribs, beef ribs, sides, extras and dessert An amazing time spent with your Dad eating ribs and joking around Additional: Upgrade to Wagyu, more ribs, substitute lamb for pork Father’s Day Scotch or Bourbon to celebrate Dad (and yourself) Available at your dinner: Draft and bottled beer, wine and frame cocktails More sides if you choose #framehazelpark #framefamilymeal #framefathersday
Remember, tickets only sold in pairs to encourage sharing with family and friends. Tickets on Sale now.