frame (family meal)
Father’s Day BBQ Rib Dinner Weekend
Matt Romine of Farm Field Table and Chef Courtney Witter
Carnivorous connoisseurs join us for a smorgasbord of family-style goodness from the frame kitchen, led by Chef Courtney Witter and coveted butcher to the (stars of) the Detroit food community, Matt Romine of Farm Field Table
Just in time for Father’s Day = Saturday, June 16th and Sunday,June 17th.
We introduce : Rib Dinner, the second installment in our new dinner series called Family Meal. This dinner series sets frame up as a casual restaurant with tickets sold in pairs. Each pair of tickets (or purchase multiple pairs for a larger party) Additional side dishes and drink options will be available during your stay. Treat Dad to an after dinner toast with his favorite Scotch or Bourbon or serve him up an extra 1/2 rack. Happy Father’s Day from frame.
Each seating is 1 1/2 hours long
Pork Spare Ribs
1/2 rack, mesquite smoked, blackberry & chili bbq
Beef Short Ribs
2/3 lb, ancho & coffee rub, red wine braise
German Potato Boat
Warm potato salad, mustard vinaigrette, bacon, fennel & shallot relish, fried potato skin
Guinness, Michigan maple, onion, rib tips
Braised Collard greens
Pork fat, shallot, garlic
Hush Puppies, Brioche, Garlic Dill Pickles, Beer Mustard and Hot Sauce
Hay Ice Cream
Molasses cookie crumble, candied pecan
Upgrade your Meal
Upgrade your beef short ribs to Wagyu
Extra pork ribs (1/2 rack)
Extra beef short ribs (2/3 lb)
Make the meal pork free (lamb ribs instead of pork)
Saturday, June 16th
Seatings on the hour starting at 3:00pm
Sunday, June 17th
Seatings on the hour starting at 12:00pm
$35 per person – sold only in pairs
plus tax and service fee
Pork spare ribs, beef ribs, sides, extras and dessert
An amazing time spent with your Dad eating ribs and joking around
Upgrade to Wagyu, more ribs, substitute lamb for pork
Father’s Day Scotch or Bourbon to celebrate Dad (and yourself)
Available at your dinner:
Draft and bottled beer, wine and frame cocktails
More sides if you choose
Remember, tickets only sold in pairs to encourage sharing with family and friends.
Tickets on Sale now.
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”