A Father's Day Weekend Summer Steakhouse by Chef Michael Barrera
Whoever you share this special June weekend with~ husbands, fathers, partners, neighbors, brothers, uncles, grandfathers, great-grandfathers, friends: this one is for all of us…
Father’s Day Modern Summer Steakhouse Menu
{{ welcome }} Caesar Salad Romaine, Parmesan, Crouton, and Caesar Dressing
{{ next }} 7 oz Filet Mignon or select 12 oz Seared Prime Ribeye with Horseradish Sauce
{{ our fave: all the sides }} Honey-Balsamic Glazed Carrots + Garlic Citrus Broccolini + Loaded Marble Potatoes Sour Cream, Aged Cheddar Cheese, and Hickory-Smoked Bacon
{{ and finally }} Strawberry Shortcake Orange Sweet Biscuit, Strawberry Coulis, Vanilla Bean Whipped Cream
++ Chef is kindly requesting no dietary changes to this dinner menu ++
Option #1 Socially distanced outside patio seating @ frame Parties of 2 to 6
Friday and Saturday, June 18th and 19th 5:30pm and 8:30pm Seatings Sunday, June 20th 4:00pm and 7:00pm $70 per person + fees + taxes with a 7oz Filet Mignon $75 per person + fees + taxes with a 12oz Seared Prime Ribeye
Included: A Summer Steak Dinner Experience by Chef Michael Barrera
Additional: Gorgeous Bespoke cocktails by frame’s mixtress Jaz’min Weaver
++ A Uniquely Wrapped Book To Gift (or) Take Home For Yourself! 4 Detroit: Four Chefs. Four Courses. Four Seasons 270+ pages honoring our city of Detroit…through art, taste, and words in which Brad Greenhill of Takoi makes a spring meal in Palmer Woods. Dave Mancini of Supino Pizzeria hosts a summer barbecue in Indian Village. and Andy Hollyday of Selden Standard prepares an autumn supper in Boston Edison. Illustrations from local icon Don Kilpatrick cultural poetry by acclaimed writer and self-described Detroitist, Marsha Music and seasonal chapters of personal recipes teaching us how to cook from frame favorite chefs for every time of the year. Each page celebrating Detroit with relish. +++ Father’s Day ( frame june wine club) 3 bottles neatly boxed to gift at the table, gift for Dad on the way home or keep for yourself! Add on Here : And we will have ready for you to take home post your Summer Steakhouse Experience or for Pick Up Saturday June, 19th @ noonOption #2 socially distanced inside seatings @ frame
Included: A Summer Steak Dinner Experience by Chef Michael Barrera ++ A Uniquely Wrapped Book To Gift (or) Take Home For Yourself! 4 Detroit: Four Chefs. Four Courses. Four Seasons 270+ pages honoring our city of Detroit…through art, taste, and words in which Brad Greenhill of Takoi makes a spring meal in Palmer Woods. Dave Mancini of Supino Pizzeria hosts a summer barbecue in Indian Village. and Andy Hollyday of Selden Standard prepares an autumn supper in Boston Edison. Illustrations from local icon Don Kilpatrick cultural poetry by acclaimed writer and self-described Detroitist, Marsha Music and seasonal chapters of personal recipes teaching us how to cook from frame favorite chefs for every time of the year. Each page celebrating Detroit with relish. +++ Father’s Day ( frame june wine club) 3 bottles neatly boxed to gift at the table, gift for Dad on the way home or keep for yourself! Add on Here : And we will have ready for you to take home post your Summer Steakhouse Experience or for Pick Up Saturday June, 19th @ noon