Easter Weekend Brunch with Chef Michael Barrera & frame Sommelier Sean Crenny

Apr 3rd - Apr 4th

frame
presents
Easter Brunch Weekend
by
Chef Michael Barrera
with
Wine by
frame’s newly appointed Sommelier
Sean Crenny

and
Cocktails by frame’s
mixtress Jaz’min Weaver

Dreaming of modern eggs and crisp whites, Chef Michael Barrera is all about Brunch right now with a menu to drool over, literally.

Swoon table-side with frame’s newly appointed wine director 
Sean Crenny and plan on getting a tad bit intox-egg-ated with boughie cocktails by frame’s mixtress Jazmine Weaver.
Add in a photo opp with the Easter Bunny…and we’re ready for the most gorgeous world of pastels we’ve yet to experience.
Needless to say, we can hardly wait to Shmear, Schmooze, and Sip…

At our frame tables, we encourage grown-ups and children to enjoy the same menu. Although if your tikes palette still needs some more time, Chef Michael is preparing a special egg and French toast plate for the 12 and under set.

three ways: to experience our early April weekend together:

Each yurt @ frame will be transformed into an independent, personal Easter brunch experience for six guests preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing coronavirus spread. We have high chairs and booster seats for the yurts, but please know the yurts can only seat 6, including the tikes!

Socially distanced, inside seating @ frame.
We are booking for parties of 2 to 6. So may as well let us host the fam this year!

And In Ready-To-Pick Up Family Style (Crazy-Delicious) Easter Kits for 4.
Brunch @ home, complete with baking and plating instructions.
Plus: Hand Selected Wine Bottles by Sommelier Sean Crenny, Mimosa Packages, and Cocktail Carafes To-Go.


Menu 

{ 01. }

Bagels, House-Cured Salmon Gravlax, Shmear
New York Bagel Company Everything Bagels,  Cured Salmon Gravlax,
Cream Cheese, Capers, Red Onion, Tomato, and  Cucumber

{ 02. }

The Perfect Benedict
Grilled English Muffin, Neuske’s Canadian Bacon,
Garlic Spinach, Poached Egg, and Hollandaise

{ 03. }

Braised Corned Beef Hash and Egg
Braised Corned Beef , Aged Cheddar Cheese Fondue,
Caramelized Onions, Potatoes, and Crispy Fried Egg

and Chef’s favorites for the table
Toast with Butter, Sides of Fruit, Sides of Bacon and Breakfast Potatoes

{ 04. }

Breakfast Burrito
Scrambled Eggs, Pepper Jack Cheese, Black Beans, Spanish Rice,
Guacamole, Warm Salsa Roja, and Crema

{{   plus your sweet ending   }}

Cinnamon Roll Brioche French Toast
Maple Icing

++   Chef is requesting no dietary changes to this menu  ++


Option #1 (the yurts village @ frame)
April 2nd & 3rd
Saturday Brunch, 10:00am, 11:00am, 12:00pm, 1:00pm (with a visit from The Easter Bunny!)
Sunday Brunch, 10:00am, 11:00am, 12:00pm, 1:00pm, 2:00pm, and 3:00pm  (with a visit from The Easter Bunny!)
$60 per person + tax and service fee

Child’s Brunch, Ages 2-12.
$18 per person + tax and service fee

Child under 2 (free)
for children under age 2 who will nibble from their parent or caregivers’ meal

Parties booked for 6 Guests per Yurt
Booking parties of six to dine in our Yurt village preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus. 

Included:
A 5-course Easter Brunch by Chef Michael Barrera with Easter Candy for the Yurt!

Additional:
Ala carte fresh juice, cocktails, beer, and wine by frame’s cocktail mixtress Jazmine Weaver and NYC Sommelier Sean Crenny.
Retail wines to enjoy at home

Polaroid Camera Package and Box of Film For Use During Your Brunch/Brinner to capture your group with the bunny himself


Option #2 (inside @ frame)
socially distanced inside seating @ frame
parties of 2 to 6 (limited seating)
$60 per person + tax and service fee

Included:
A 5-course Easter Brunch by Chef Michael Barrera. Plus Easter Candy! (of course…)

Additional:
Ala carte fresh juice, cocktails, beer, and wine by frame’s cocktail mixtress Jazmine Weaver and NYC Sommelier Sean Crenny.
Retail wines to enjoy at home

Polaroid Camera Package and Box of Film For Use During Your Brunch/Brinner to capture your group with the bunny himself


Option #3
(frame @ home )
Easter Brunch Kit by Chef Michael Barrera
$240 per kit (each kit feeds four adults) 

Add on Mimosa Packages with fresh-squeezed Juice, Bloody Mary Kits, and wine by Sommelier Sean Crenny for the full Michael Barrera Easter Brunch frame@home experience! 

Pick Up Saturday, April 3rd
Pick-up time 4:30PM behind our building
Pick-up time is 5:15pm at a Woodward location in Birmingham.

Please stay in your car and our team will bring your frame@home box(es) out to you.


Easter Brunch Kits by Chef Michael Barrera
(Each Kit is for 4 Adult Guests. Please Add on Kits for Larger Families )
this frame@home kit requires exercising just a tad bit of culinary skill
Full instructions included. Please plan on one hour of prep and baking time.
Perfect for a coveted Sunday Easter Brunch with No Dishes!

Bagels, House-Cured Salmon Gravlax, Shmear
New York Bagel Company Everything Bagel, Cured Salmon Gravlax,
Cream Cheese,  Capers, Red Onion, Tomato, Cucumber

The Perfect Benedict
Grilled English Muffin, Neuske’s Canadian Bacon,
Garlic Spinach, Poached Egg, Hollandaise

Braised Corned Beef Hash and Egg
Braised Corned Beef, Aged Cheddar Cheese Fondue,
Caramelized Onions, Potatoes, Crispy Fried Egg

Breakfast Burrito
Scrambled Eggs, Pepper Jack Cheese, Black Beans,
Spanish Rice, Guacamole, Warm Salsa Roja, Crema

Cinnamon Roll Brioche French Toast
Maple Icing


High Chairs and Booster Seats:
Please let us know in your notes at checkout if you would like high chairs, booster seats, and/or cool coloring books…ready for your arrival.

Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience, please email us here, and we will happily honor your credit.

Covid Protocols at frame
Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both dine-in and carry-out. Masks are required when entering our yurts, inside @ frame, and walking around the building but can be taken off once seated. booking parties of six to dine in our new frame format, preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus. 

Give the gift of Easter with frame @ home! 
Be that person and make someone’s Easter fun and delicious with food and drinks! by clicking HERE.

Give the year-round gift of food and drink!
With ever-changing line-up chefs and food/drink experiences, no two days at frame are ever the same. A frame gift card unlocks all of these and comes with a guarantee from us that whatever your friends and loved ones end up going for, it promises to be pretty damn awesome. Who needs more stuff anyway? Choose a gift card by clicking HERE 


Tickets on Sale Now.

Please choose:
Easter in a frame yurt (one price for up to 6 guests)
or
Easter in the frame dining room  (2 to 6 guests)
or
Easter Kits for frame@home


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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030