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Easter Weekend Brunch with Chef Michael Barrera

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Easter Weekend Brunch with Chef Michael Barrera Frame & FRAMEbar > Easter Weekend Brunch with Chef Michael Barrera

Dreaming of modern eggs and crisp whites, Chef Michael Barrera is all about Brunch right now with a menu to drool over, literally. Add in a photo opp with the Easter Bunny…and we’re ready for the most gorgeous world of pastels we’ve yet to experience. Needless to say, we can hardly wait to Shmear, Schmooze, and Sip…

At our frame tables, we encourage grown-ups and children to enjoy the same menu. Although if your tikes palette still needs some more time, Chef Michael is preparing a special egg and French toast plate for the 12 and under set.

three ways: to experience our early April weekend together:

Each yurt @ frame will be transformed into an independent, personal Easter brunch experience for six guests preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing coronavirus spread. We have high chairs and booster seats for the yurts, but please know the yurts can only seat 6, including the tikes!

Socially distanced, inside seating @ frame. We are booking for parties of 2 to 6. So may as well let us host the fam this year!


Menu 

{ 01. }

Bagels, House-Cured Salmon Gravlax, Shmear New York Bagel Company Everything Bagels,  Cured Salmon Gravlax, Cream Cheese, Capers, Red Onion, Tomato, and  Cucumber

{ 02. }

The Perfect Benedict Grilled English Muffin, Neuske’s Canadian Bacon, Garlic Spinach, Poached Egg, and Hollandaise

{ 03. }

Braised Corned Beef Hash and Egg Braised Corned Beef , Aged Cheddar Cheese Fondue, Caramelized Onions, Potatoes, and Crispy Fried Egg

and Chef’s favorites for the table Toast with Butter, Sides of Fruit, Sides of Bacon and Breakfast Potatoes

{ 04. }

Breakfast Burrito Scrambled Eggs, Pepper Jack Cheese, Black Beans, Spanish Rice, Guacamole, Warm Salsa Roja, and Crema {{   plus your sweet ending   }} Cinnamon Roll Brioche French Toast Maple Icing

++   Chef is requesting no dietary changes to this menu  ++


Easter Brunch Kits by Chef Michael Barrera (Each Kit is for 4 Adult Guests. Please Add on Kits for Larger Families ) this frame@home kit requires exercising just a tad bit of culinary skill Full instructions included. Please plan on one hour of prep and baking time. Perfect for a coveted Sunday Easter Brunch with No Dishes!

Bagels, House-Cured Salmon Gravlax, Shmear New York Bagel Company Everything Bagel, Cured Salmon Gravlax, Cream Cheese,  Capers, Red Onion, Tomato, Cucumber

The Perfect Benedict Grilled English Muffin, Neuske’s Canadian Bacon, Garlic Spinach, Poached Egg, Hollandaise

Braised Corned Beef Hash and Egg Braised Corned Beef, Aged Cheddar Cheese Fondue, Caramelized Onions, Potatoes, Crispy Fried Egg

Breakfast Burrito Scrambled Eggs, Pepper Jack Cheese, Black Beans, Spanish Rice, Guacamole, Warm Salsa Roja, Crema

Cinnamon Roll Brioche French Toast Maple Icing