Dumplings, Noodles and Broth Class with MyThy Huynh and Matt Tulpa
May 16th and June 13th
Frame favorites, MyThy Huynh and Matt Tulpa are back in the kitchen, this time round with a dumpling making masterclass. Join them for the opportunity to learn how to prepare, sculpt, cook and serve dumplings, noodles and home-made broth with the techniques MyThy has been using since childhood. An unlimited flow of green tea or red wine (pick your poison) will keep you focused throughout the class. At the end, we will sit down together with our delicious handmade creations, eat dinner and enjoy a cocktail. Included: a few dumplings to take home to fry or steam! Only one seating on May 16th and June 13th. Class begins at 7:00pm and is limited to 20.
So sorry, both classes have sold out, I’ll beg and plead with Matt and MyThy to add a third class in the future!
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”