Date Night Gin Cocktail Workshop & Dinner Party by Cameron Rolka of Marrow (and Mink!)
In this hands-on cocktail workshop and dinner party (come solo and make new friends or grab a date if you’re a doting couple) you’ll learn how to master (and drink) three-gin-based cocktails (one stirred, one shaken, and one built) with an intimate dinner party led by Cameron Rolke of Marrow and the forthcoming Mink. A small group of 22 guests, a curated music list, learning a new craft and a summer dinner party — Date night “dinner and a movie”, sorry we’re busy tonight.
Menu ( 1 ) Oysters in the Half-Shell Chive Oil, Horseradish Shaved Ice + welcome punch by Copper & Kings Destillare Pomegranate Liqueur + bubbles ( 2 ) Dry Aged Beef Tartare Pickled Blueberries, Crispy Mushrooms, Whisky Vinaigrette + learn to make and drink Copper & Kings Gin cocktail #1 Negroni with The Ninth a Symphony in Orange Gin ( 3 ) Melon Salad Lime Sorbet, Ricotta Salata, Herbs, Chili + learn to make and drink Copper & Kings Gin cocktail #2 Tom Collins with The History of Lovers Gin ( 4 ) Shrimp Roll Steamed Brioche Bun, Brown Butter, Chili Jam + learn to build and drink Copper & Kings Gin cocktail #3 Singapore Sling with American Dry Gin ( 5 ) Affogato Copper & Kings Coffee Liqueur, Sweet Cream Ice Cream
Friday, July 12th 5:30pm and 8:30pm $65 per person + tax and service fee Each date-night cocktail and dinner experience is limited to 22 guests Included: A Welcome Punch and a 2-hour frame hands-on experience building (and drinking) 3 Summer gin-based cocktails famed from the 1950’s, 60’s and 70’s by Copper & Kings with a dinner party by Cameron Rolka. Additional: wine, beer + more cocktails Plus The Cocktail Kingdom Tools to Re-Create the Drinks at Home : Cocktail Kingdom Swizzle Stick Cocktail Kingdom’s Schmallet Ice Mallet and Lewis Bag Cocktail Kingdom Essential Cocktail Set Set includes: • Seamless Yarai Mixing Glass • Hoffman Barspoon • Japanese Style Jigger 1oz/2oz • Set of Koriko Weighted Shaking Tins • Koriko Hawthorne Strainer
Tickets on sale now (and 21 and over, please)