St Patrick's Day Corned Beef and Pastrami Making Workshop
Nothing says St. Patrick’s Day like Corned Beef and Cabbage. Grab a Guinness with us. We’re devoting an afternoon to learning how to make this Irish Revelry at home. In a demo led by Larissa Popa in frame’s open kitchen, Larissa will demonstrate the overall basics of brining, how to blend your own pickling spices, select the right cuts of meat, and know when to take the meat off the brine. She’ll also be covering various cooking techniques like steaming, poaching, smoking and roasting. The end goal of this workshop is to: thoroughly learn how to make corned beef and pastrami, execute a traditional St. Patrick’s Day boil…..and assemble one mean Corned Beef Sammy. Larissa will guide you through each meat-y step and answer any burning questions before you sit down to a casual family style lunch of pastrami, corned beef, soda bread, boiled redskins, boiled cabbage, condiments and carrots . May the luck of the Irish be with you.
March 9, 2019 11:00AM $55 per person + tax and service fee This experience is limited to 30 guests. Included: A 2 hour St Patrick’s Day Corned Beef and Pastrami Making workshop followed by a sit-down casual family style lunch Additional: Guinness (and other beers!), wine and frame cocktails
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