St Patrick’s Day Corned Beef and Pastrami Making Workshop
The Meatstress, Larissa Popa
Nothing says St. Patrick’s Day like Corned Beef and Cabbage.
Grab a Guinness with us. We’re devoting an afternoon to learning how to make this Irish Revelry at home.
In a demo led by Larissa Popa in frame’s open kitchen, Larissa will demonstrate the overall basics of brining, how to blend your own pickling spices, select the right cuts of meat, and know when to take the meat off the brine. She’ll also be covering various cooking techniques like steaming, poaching, smoking and roasting.
The end goal of this workshop is to: thoroughly learn how to make corned beef and pastrami, execute a traditional St. Patrick’s Day boil…..and assemble one mean Corned Beef Sammy.
Larissa will guide you through each meat-y step and answer any burning questions before you sit down to a casual family style lunch of pastrami, corned beef, soda bread, boiled redskins, boiled cabbage, condiments and carrots .
May the luck of the Irish be with you.
March 9, 2019
$55 per person + tax and service fee
This experience is limited to 30 guests.
Included: A 2 hour St Patrick’s Day Corned Beef and Pastrami Making workshop followed by a sit-down casual family style lunch
Guinness (and other beers!), wine and frame cocktails
Tickets on sale now
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”