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Drinking the Book & Cooking the Book
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Chef Michael Barrera Chef Frame Culinary Director / Resident Chef

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Cooking the Book - Seafood Simple by Eric Ripert ) Frame & FRAMEbar > , > Cooking the Book – Seafood Simple by Eric Ripert )

Just in time for Lent, this Frame ‘Cooking The Book’ experience is built to bring us a seafood experience focusing on technical skills and all the beautiful complexities of seafood.
With New York Times Bestseller author and the three-Michelin-starred chef of Le Bernardin, Eric Rupert’s gorgeous Simple Seafood book in hand, Frame’s Culinary Director Michael Barrera will ‘Cook The Book’ with us in Frame’s private space.

February 21st, 2024
Frame’s ‘Cooking The Book
Seafood Simple by Eric Ripert
Cookbook Junkies unite for a 2 Hour Hands-On Cooking Workshop led by Frame’s Culinary Director Michael Barrera as we bring Simple Seafood to life in Frame’s private space.


Frame’s Cooking The Book Series

February 21st, 2024
Frame’s ‘Cooking the Book’
“Seafood Simple” by Eric Ripert
BOOK HERE

March 13, 2024
Frame’s ‘Cooking the Book’
“Crave” by Karen Akunowicz
BOOK HERE

March 20, 2024
Frame’s ‘Drinking the Book’
“Signature Cocktails” by Amanda Schuster
BOOK HERE

March 27th, 2024
Frame’s ‘Cooking the Book’
“VEG-TABLE” by Nik Sharma
BOOK HERE

April 3, 2024
Frame’s ‘Cooking the Book’
“Simple Noodles” by Pippa Middlehurst
BOOK HERE

April 4 , 2024
Frame’s ‘Drinking the Book’
“Liquid Intelligence” by Dave Arnold
BOOK HERE

April 10, 2024
Frame’s ‘Drinking the Book
The Encyclopedia of Cocktails by Robert Simonson
BOOK HERE

April 24th, 2024
Frame’s ‘Cooking the Book’
“Dining In” by Alison Roman
BOOK HERE