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Traverse City Dinner with Conifer Chefs Patrick & Michael Evans

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Traverse City Dinner with Conifer Chefs Patrick & Michael Evans Frame > Traverse City Dinner with Conifer Chefs Patrick & Michael Evans

frame presents An Early Summer Traverse City Dinner by Conifer Chefs Patrick and Michael Evans with Michigan wines by Sommelier Sean Crenny and Cocktails by frame’s Mixtress Jaz’min Weaver on the patio @ frame and inside @ frame 
It’s official : June is upon us and we’re taking things outside… transforming our outdoor space into our 24 person supper club, with a summer series of chef experiences hand-picked by us, for you. Extensive summer wines chosen by frame’s Sommelier Sean Crenny and bespoke cocktails paired specifically for each chef menu by frame’s mixtress Jaz’min Weaver. Expansive cafe umbrellas, green lushy trees, a ready supply of heaters for alfresco summer vibes. So with all of this….first up? Just in time for the hotly anticipated outdoors: Join us as we bring a little bit of the Northern Michigan food scene to frame, with Conifer Chefs (and brothers) Patrick and Michael Evans, specializing in regional Northwestern Michigan food. Patrick and Michael’s commitment to “seeking out the magic” is no surprise given their years in  San Francisco Michelin Star restaurants from the likes of Lord Stanley and Atelier Crenn and Traverse City darling, The Cook’s House. But when you know, you know, and the Evans brothers decided that it time to say goodbye to the Golden Gate and focus on getting their own thing off the ground. And boy are we pleased they did. Bringing it back to their roots, prepare to meet their wildly popular Northern Michigan pop-up concept ‘ Conifer’ based on Michigan produce and foraged foods. Think cured and smoked salmon with potato, horseradish pudding and sorrels. Lamb saddle with peas, fava and ramps. And Farmer’s cheese dumplings with wild mushrooms, hazelnut, nettles and praline oil. Paired with Michigan wines by our sommelier, Sean Crenny. Mari Vineyards, “Bestiary Ramato,” Bella Vista Vineyard, Old Mission Peninsula bigLITTLE, “C-3 Pinot,” Brut, Leelanau Peninsula Black Star Farms, “Arcturos,” Sur-Lie Chardonnay, Old Mission Peninsula Shady Lane, “Franc n’ Franc,” Leelanau Peninsula St. Ambrose Meadery, “Royal Reserve” Mead This menu is composed of the best of the best seasonal ingredients…keeping simplicity in mind… letting Mother Nature do her work, so the chefs can do theirs. Grab your pashmina and let’s gather under the June stars as we welcome a slice of that unmistakable Northern Michigan optimism.

An Early June Conifer Traverse City Dinner

{{  first  }} Cured and Smoked Salmon, Potato, Horseradish Pudding, Sorrels
{{   second   }} Turnips, Bone Marrow, Cured Beef {{   third  }} Farmer’s Cheese Dumplings, Wild Mushrooms, Hazelnut, Nettles, Praline Oil
{{   fourth  }} Grilled Lamb Shoulder, Peas, Fava, Ramp, Idyll Gris {{   fifth   }} Chocolate Tart, Puffed Wild Grains, Sea Salt, Caramel Whip Cream ++ Chefs are kindly requesting no dietary changes to this dinner menu ++

Option #1 Socially distanced outside patio seating @ frame June 4th & 5th Parties of 1 to 6 Friday and Saturday seatings at 5:30pm & 8:30pm $70 per person + fees + taxes

Included: A 5 course Northern Michigan dinner experience by Conifer Chefs Patrick and Michael Evans

Additional: A Perfectly Paired Wine Pairing of Michigan wines by frame’s Sommelier and Wine Director Sean Crenny. Gorgeous bespoke cocktails by mixtress Jaz’min Weaver.


Option #2 socially distanced inside seatings @ frame Parties of 1 to 6 $70 per person + fees + taxes Included: A 5 course Northern Michigan dinner experience by Conifer Chefs Patrick and Michael Evans
Additional: A Perfectly Paired Wine Pairing of Michigan wines by frame’s Sommelier and Wine Director Sean Crenny. Gorgeous bespoke cocktails by mixtress Jaz’min Weaver.

Pre-Covid canceled frame tickets: If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit. Covid Protocols at frame Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both dine-in and carry-out. Masks are required when entering the patio @ frame, inside @ frame, and walking around the building but can be taken off once seated. booking parties of six to dine in our new frame format; preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus.  Give the year-round gift of frame With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail masterclasses, summer school, and more, no two days at frame are ever the same.  frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE
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