How To Mix Drinks with A Bon Vivant’s Companion
with frame’s cocktail guru
Few cocktail books have inspired with as much longevity and allure as How To Mix Drinks; A Bon Vivant’s Companion, by Jerry Thomas (1830-1885) an American bartender who pioneered popularizing cocktails across the United States.
Considered “the father of American mixology, ” this first-ever cocktail book published in 1862, is in reprint from Cocktail Kingdom and our cocktail guru Tim Avery presents a two-hour workshop covering the nuances of ingredients made popular 160 years ago. Master the traditional preparation, as well as modern takes on the Japanese Cocktail, the Whiskey Smash, and the Brandy Crusta.
Spending the bulk of his years in San Fransisco and Arizona, Tim fell in love with the history of cocktails early on in his career …creating libations and tinctures at some of the country’s finest spots, including Michelin-starred Quince in San Fransisco. Lucky for us he brings his love full circle with a series of workshops at frame, starting with a creative evening based on the early days of cocktails.
Wednesday, July 31st
$70 per person + tax and service fee (includes the book!)
Class is limited to 20 guests
A Welcome Cocktail
A 2-hour workshop on building (and drinking) 3 cocktails from How To Mix Drinks; A Bon Vivant’s Companion. Plus + a copy of the book ‘A Bon Vivant’s Companion’ to take home for your home bar and snacks to keep the evening buzz in check.
The Cocktail Kingdom Essential Cocktail Set to pre-purchase and take home to recreate the cocktails.
• Seamless Yarai Mixing Glass
• Hoffman Barspoon
• Japanese Style Jigger 1oz/2oz
• Set of Koriko Weighted Shaking Tins
• Koriko Hawthorne Strainer
A 5:30 pm reservation for dinner at Latido @ joebar before your workshop; or an 8:30 pm reservation for dinner post workshop at our sister spot:www.exploretock.com/joebar
Tickets on sale now!
21+ over, please
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”