Hazel Park Progressive Dinner + Comedy with Cellarmen's

Apr 14th

frame (sunday dinner club)
presents
A Hazel Park Progressive Dinner
with
A Cellarman’s Dinner (with pairings)
and
A Comedy Show at Cellerman’s Tasting Room

It’s called a Progressive Dinner in the US and a Safari Supper in the UK. In essence, successive courses prepared and eaten by different hosts. A Progressive in Hazel Park. Yes…

Here’s our plan for the night. — Start with dinner at frame….5 courses prepared and paired by the Cellerman’s quad:
Dominic Calzetta, Andrea Fairman, Andrew Zalewski, and Jeff Sanchez.  Well acquainted with Cellerman’s runaway success story of their Michigan craft mead, cider, and beer. What we didn’t know is how far rooted in imaginative gastronomy and flavor these fellas are well beyond their brewing room.

The quad has created a refreshingly original dinner menu paired with a pretty out there selection of extra dry ciders, French Oak wildflower meads, and European style beers.  But wait there’s more: after dinner, we’ll progress as a group by foot, 2 blocks down John R for a group comedy show by headlining comedian Mike Cronin, at Cellerman’s Tasting Room. With more libations, of course.  Hence: A Hazel Park Progressive Dinner.  Come along for the eats, drinks, laughs and the walk!


MENU

FIRST
eat (amuse bouche)
Hamachi Crudo-Finger
lime / Aji Amarillo / Leche de Tigre
drink
Pineapple Cider


SECOND
eat (soup)
Black Truffle / Wild Mushroom / Roasted Shallot
eat (salad)
Local Greens / Guanciale / Jasper Hill Bleu / Soft Egg
drink
French Oak Wildflower Mead

 

THIRD
eat (pasta)
Cavatelli  “Puttanesca”
Olive / Anchovy / Caper / Chili / Pecorino
eat
Half Game Bird
drink
Czech Trash European Style Light Beer

 

FOURTH
eat
Berkshire Pork Chop
Cauliflower Puree / Apple / Saurkraut / Speck
drink
Handsome Dan Extra Dry Cider

 

FIFTH
eat
Fried Banana Split
Brown Butter Banana / Vanilla Ice Cream / Miso Caramel Shatter / Banana Cream / Luxardo Cherry
drink
El Hefe Long Pepper Hefeweizen

 

SIXTH
walk / laugh
A walk 2 blocks down John R to Cellerman’s for a comedy show.


Sunday, April 14th
4:00 pm and 7:00 pm seatings
$50 per person + tax and service fee

Included:
5 courses prepared by Cellerman’s Dominic Calzetta, Andrea Fairman, Andrew Zalewski, and Jeff Sanchez and paired with mead, cider, and beer. Plus an included ticket by headlining comedian Mike Cronin (and other comedians), at Cellerman’s Tasting Room. (2 blocks away)

Additional:
More Cellarmen’s Mead, Cider and Beer
+ wine and frame cocktails


Tickets on sale Now.


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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030