Cadre Brasserie. A French Bistro by Chef Michael Barrera & Bryan Lamorena

Oct 15th - Oct 25th

Cadre Brasserie
A Modern Day Classic French Bistro
Chef Michael Barera
with wine by
frame’s sommelier
Bryan Lamorena

Bringing “an unpretentious sincere homage to French cafe culture” frame is transforming into a modern brasserie for two weeks in October thanks to the ethos of frame’s beloved Chef Michael Barrera.

Paying subtle tributes to the spirit of a Parisian brasserie, plan on a stellar wine list by resident sommelier Bryan Lamorena married with a sweeping dinner menu boasting with the classics: onion soup gratinée, steak with pomme frites, Maitre d’Hotel butter, salmon tartare, and creme brûlée.

Cocktails by Jaz’min Weaver transporting the experience … once you are at your table, safely in your cocoon, let the unmistakable joie de vivre of frame take over.

We may actually never want this residency to end.


{  première }
Crouton / Comte

{  second  }
Bibb Lettuce / Haricot Vert / Radish / Parsley / Lemon Dijon Vinaigrette

{  troisième }
Atlantic Salmon / Egg / Caper / Onion / Chive / Crème Fraîche

{ quatrième }
Herb Seared Steak / Pommes Frites / Maitre d’Hotel Butter

{  final  }
Blueberry / Madeleine

Option #1
$55 per person + tax and service fee with a 10oz N.Y Strip for your Steak with Pomme Frites
$65 per person + tax and service fee with an 8oz Filet Mignon for your Steak with Pomme Frites 

Oct. 15th, Thursday – 5:30pm & 8:30pm
Oct. 16th, Friday –  5:30pm & 8:30pm
Oct. 17th, Saturday – 5:30pm & 8:30pm
Oct. 18th, Sunday – 6:00pm

Oct. 22nd, Thursday – 5:30pm & 8:30pm
Oct. 23rd, Friday –  5:30pm & 8:30pm
Oct. 24th, Saturday – 5:30pm & 8:30pm
Oct. 25th, Sunday – 6:00pm

Five Cadre Brasserie Courses by frame’s Chef Michael Barrera.

Wine pairings by frame’s resident sommelier, Bryan Lamorena. Wines by the bottle and glass.

Cocktail Carafes and a curated cocktail menu by frame’s mixtress Jazmine Weaver.

Option #2 (frame @ home)
frame @ home
$55 per person + tax and service fee with a 10oz. N.Y Strip
$65 per person + tax and service fee with an 8oz. Filet Mignon
Pick-up time at 7:30pm per evening (limited availability)

Five Cadre Brasserie Courses neatly prepared to enjoy @ home by Chef Michael Barrera.

Paired Retail Wine for frame @ home by our resident Sommelier, Bryan Lamorena.
Cocktail Carafes for frame @ home by our resident mixtress, Jazmine Weaver.

Weather Options:
In the chance Mother Nature doesn’t cooperate on the evening of your frame tickets, we will have socially distanced indoor frame seating or you can opt for Chef Michael to prepare your dinners to go; to enjoy frame @ home.

Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit.

Covid Protocols at frame
Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both dine-in and carry out. Masks are required when entering frame and walking around the building but can be taken off once seated.

Give the gift of frame @ home! 
Forget sending flowers! We have just introduced, frame@home, the art of next-level carryout. Bringing you a fresh, ongoing series of weekly chef-driven dinner boxes. Be that person and make someone’s night really easy and delicious by clicking HERE

Give the gift of Steak Frites! 
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail master-classes, and more, no two days at frame are ever the same.  Frame gift cards are available in any denomination and make year-round gift-giving a breeze. Purchase an eGift or mail a physical gift card HERE

Tickets on sale now.
Cadre Brasserie frame @ home Oct 15 – 18 available now.
Cadre Brasserie frame @ home Oct 22 -25 available on Sept 25th

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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030