Food Photography 101 (The Burger Edition)
Photographer, Joe Vaughn
The Chefs of Lovers Only, Detroit
Join our creative director and resident food photographer Joe Vaughn, by day, shoots for clients from the likes of Coca-Cola, Food Network and Martha Stewart Living, for an introductory food 101 photography class.
The chefs at Lover Only will be making tasty burgers (impossible burgers for the vegetarians!) for all of us to photograph (and at some point eat). We’re calling this one: The Burger Edition.
This is a beginners’ hands-on photography workshop, which will start with an introduction to good technique and composition knowledge. Bring your digital camera, the lenses that you have or smartphone and a tripod if you have one. Joe will then guide students through a series of practice food shoots, moving backgrounds, food styling tricks, building the perfect burger to shoot, and the importance of the right textures and props.
And if all this talk of burgers has sparked your appetite, no worries. After photographing your burger, we’ll sit down and eat with fellow students allowing for plenty of time for photography talk and an informal Q & A with Joe.
For you burger to shoot and eat please choose:
100 % Pasture -Raised Michigan Beef
The Vegetarian Impossible Burger
February 23, 2019
$75 per person + tax and service fee
This 2 hour workshop is limited to 20 guests
A beginners’ 2 hour hands-on food photography workshop with photographer Joe Vaughn with a burger to shoot (and eat!) prepared by Detroit’s, Lovers Only.
Wine, Beer, and frame cocktails
Tickets on sale now.
(and can be given as a gift!) – Just let us know!
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”