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Brad Greenhill Cooks Spring*

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Brad Greenhill Cooks Spring* Frame > Brad Greenhill Cooks Spring*

frame presents Brad Greenhill of Takoi Recipes from  4:Detroit Cookbook and other surprises  
Brad Greenhill prepares his spring menu from the recently released cookbook 4 Detroit : Four Chef, Four Courses, Four Seasons. This will be the first time that Chef Brad has been back to frame since Takoi (then named Katoi) had their residency opening frame a year ago. We are honored to welcome Brad and his team to frame and equally excited to see a Detroit spring. Maybe the launch of this event will prompt the ending of this forever winter.  Join us May 20th for this limited engagement. *We can’t guarantee those fiddleheads, but we can still wish!
Sunday May 20th 4:00pm & 7:00pm $70 / person + tax and service fee Included: Brad’s Greenhill’s Spring Menu* from 4 Detroit Additional: 4 Detroit : Four Chefs, Four Courses, Four Seasons cookbook Wine, Beer and frame cocktails available à la carte. Cash Gratuity very much appreciated.
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