Brad Greenhill of Takoi
Recipes from 4:Detroit Cookbook and other surprises
Brad Greenhill prepares his spring menu from the recently released cookbook 4 Detroit : Four Chef, Four Courses, Four Seasons. This will be the first time that Chef Brad has been back to frame since Takoi (then named Katoi) had their residency opening frame a year ago. We are honored to welcome Brad and his team to frame and equally excited to see a Detroit spring. Maybe the launch of this event will prompt the ending of this forever winter. Join us May 20th for this limited engagement.
*We can’t guarantee those fiddleheads, but we can still wish!
Sunday May 20th
4:00pm & 7:00pm
$70 / person + tax and service fee
Brad’s Greenhill’s Spring Menu* from 4 Detroit
4 Detroit : Four Chefs, Four Courses, Four Seasons cookbook
Wine, Beer and frame cocktails available à la carte.
Cash Gratuity very much appreciated.
Tickets on Sale Now!
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”