Celebrating Black History Month with Chef Max Hardy & Chef Taz

Feb 25th

frame
presents
Celebrating February Black History Month
with
Chef Max Hardy
and
Chef Taz 

Celebrating at frame once more in February honoring Black History Month, Chef Max Hardy brings an evening of creativity to the kitchen with Chef Taz in pursuit of sensory inspiration. Think warm Braised Short Rib with Peruvian Potato Puree and Fried Parsnip, Roasted Root Vegetables with Candied Pecans and Low County Egg Pie with Chocolate Mousse.

Add in music to inspire, evoke, remember and celebrate important people, contributions and seminal moments in history with Detroit visual artist Gerald Collins creating live speed painting visual performances during both seatings …. and we’re ready to round out February celebrating together.


Dinner Two
Chef Max Hardy and Chef Taz
MENU

 

(   01   )
Bread Meet Bread

Hog Cheese, Smoke Cheese Cured, Scotch Bonnet Chutney

 

(   02   )
Tomato and Onion salad
Onion Vin, Pickled Tomato, Collards

 

(   03   )
Trio of Roasted Root Vegetables

with Candied Pecans

( 04 )
Crispy Fish Collar
Picklez, Sweet Potato Aioli, Baby Green

 

(    05   )
Braised Short Rib

Peruvian Potato Puree, Fried Parsnip, Cider, and Crack Peppercorn Demi

(   06   )
Low County Egg Pie
with Chocolate Mousse

 


February 25th
5:30pm and 8:30pm Seatings Each Evening 
$70 per person + tax and service fee

Included:
A 6-course dinner celebrating Black History Month by Chef Max Hardy and Chef Taz with live artwork created as visual performance art by Gerald Collins during the dinners.
++ Chefs are kindly requesting no dietary modifications to their menus.

Additional:
A wine pairing by frame’s beverage director Bryan Lamorena
++ a-la-carte frame cocktails, wine, and beer


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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030