Celebrating February Black History Month
Chef Max Hardy
Celebrating at frame once more in February honoring Black History Month, Chef Max Hardy brings an evening of creativity to the kitchen with Chef Taz in pursuit of sensory inspiration. Think warm Braised Short Rib with Peruvian Potato Puree and Fried Parsnip, Roasted Root Vegetables with Candied Pecans and Low County Egg Pie with Chocolate Mousse.
Add in music to inspire, evoke, remember and celebrate important people, contributions and seminal moments in history with Detroit visual artist Gerald Collins creating live speed painting visual performances during both seatings …. and we’re ready to round out February celebrating together.
Chef Max Hardy and Chef Taz
( 01 )
Bread Meet Bread
Hog Cheese, Smoke Cheese Cured, Scotch Bonnet Chutney
( 02 )
Tomato and Onion salad
Onion Vin, Pickled Tomato, Collards
( 03 )
Trio of Roasted Root Vegetables
with Candied Pecans
( 04 )
Crispy Fish Collar
Picklez, Sweet Potato Aioli, Baby Green
( 05 )
Braised Short Rib
Peruvian Potato Puree, Fried Parsnip, Cider, and Crack Peppercorn Demi
( 06 )
Low County Egg Pie
with Chocolate Mousse
5:30pm and 8:30pm Seatings Each Evening
$70 per person + tax and service fee
A 6-course dinner celebrating Black History Month by Chef Max Hardy and Chef Taz with live artwork created as visual performance art by Gerald Collins during the dinners.
++ Chefs are kindly requesting no dietary modifications to their menus.
A wine pairing by frame’s beverage director Bryan Lamorena
++ a-la-carte frame cocktails, wine, and beer
Give the year-round gift of frame
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail master-classes and more, no two days at frame are ever the same. frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE
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What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”