Eat Dessert First; A Five Course Meal with Chef Ben Robison
Sorry food pyramid. We love you. But the rules have changed. Foie Gras with Soft Caramel. Why Not? Pasta with Pistachio Milk and Candied Orange. Bring It On! Chef Ben Robison of Detroit’s Chartreuse presents Eat Dessert First; A Five-Course dinner of savory meets sweet, rethinking the recommended daily servings of fruits and vegetables, for just one night.
FIVE-COURSE DINNER MENU ( 1 ) Bread and Butter miso muffin, egg custard ( 2 ) Foie Gras “Twix” ver 3.0 crispy ganache, soft caramel, foie gras mousse ( 3 ) Cannoli Tortelloni ricotta, pistachio milk, chocolate, candied orange ( 4 ) Berries and Cream shiso ice cream, anise hyssop pannacotta, berries, meringue ( 5 ) Apple Pie baked apples, spice cake, pie dough mousse, kataifi
August 8th 5:30pm and 8:30pm $55 per person + tax and service fee Included: A five-course dinner of savory – meets – sweet by Chef Ben Robison. Additional: A thoughtful beverage pairing by frame’s resident wine director and sommelier, Bryan Lamorena ++ a la carte beer, wine, and summer frame cocktails
Tickets on sale now.