Eat Dessert First;
A Five Course Meal
Chef, Ben Robison of Chartreuse
Sorry food pyramid. We love you. But the rules have changed.
Foie Gras with Soft Caramel. Why Not? Pasta with Pistachio Milk and Candied Orange. Bring It On!
Chef Ben Robison of Detroit’s Chartreuse presents Eat Dessert First; A Five-Course dinner of savory meets sweet, rethinking the recommended daily servings of fruits and vegetables, for just one night.
FIVE-COURSE DINNER MENU
( 1 )
Bread and Butter
miso muffin, egg custard
( 2 )
Foie Gras “Twix” ver 3.0
crispy ganache, soft caramel, foie gras mousse
( 3 )
ricotta, pistachio milk, chocolate, candied orange
( 4 )
Berries and Cream
shiso ice cream, anise hyssop pannacotta, berries, meringue
( 5 )
baked apples, spice cake, pie dough mousse, kataifi
5:30pm and 8:30pm
$55 per person + tax and service fee
A five-course dinner of savory – meets – sweet by Chef Ben Robison.
A thoughtful beverage pairing by frame’s resident wine director and sommelier, Bryan Lamorena
++ a la carte beer, wine, and summer frame cocktails
Tickets on sale now.
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”