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Argentine Asado with Chef Michael Barrera

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Argentine Asado with Chef Michael Barrera Frame & FRAMEbar > Argentine Asado with Chef Michael Barrera

frame presents Argentine Asado with 
Chef Michael Barrera

In Argentina, Asado isn’t just barbecue, it’s a cultural tradition worshiped high on the majestic meat pedestal.

Welcome: beef ‘tres ways by Chef Michael Barrera of Hazel Park’s lauded Latido (and that’s not just us saying that) working with the best beef he can get his hands on.  Plan on a plethora of house-made chimichurri, Spanish cheeses, provoleta, roasted tomatoes, South American wines, Dulce de Leche, Argentinean tunes and a completely authentic Buenos Aires vibe. Salud!

MENU

{{  Welcome  }} Spanish Cheeses / Olives / Roasted Tomatoes / French Bread

{{  Next  }} Empanadas Mendocinas Beef / Onion / Olive / Egg {{  Then  }} Asado Beef 3 Ways Strip / Skirt / Short Rib Chorizo Sweet Potatoes / Provoleta / Chimichurri
{{  And Last  }} ADulce de Leche Ice Cream Dark Chocolate Sauce / Spiced Almonds Chef is kindly requesting no dietary changes to this dinner menu
November 22nd, 2019 5:30pm and 8:30pm $58 per person + tax and service fee Included: A multi-course family-style Asado Argentinan dinner by Chef Michael Barrera. Additional: A South American wine pairing by frame’s resident wine director and sommelier, Bryan Lamorena. ++ a la- carte beer, wine, and frame cocktails.
Tickets on sale now.
It’s getting chilly and with the change of season comes the excitement of holiday parties — whether you’re looking to book a casual company happy hour or a seated chef dinner experience with paired wines and cocktails, we’ve got you covered with a frame private experience, curated just for you. Inquire about private events HERE.