April Fool's Low Key Mischief Dinner with Chef Craig Miyajima
April 1st is the official day of pranks, but we’re not fooling that Chef Craig Miyajima is working on a Low Key Mischief Dinner full of savory spoofs, tasty tricks, courses of hoasts, and optic gags. We can’t tell you ” exactly” what Craig will be cooking up in the frame kitchen for April Fool’s Day, (that’s the mischief part), but we do promise it will be the best Monday you’ve had in weeks — no joke.
MENU The Low Key Mischief Dinner nothing is as it seems… Course 1. Is not Ikura Sushi Course 2. Is not Spaghetti and Meatballs Course 3. Is not a Blu Cauliflower Soup Course 4. Is not a Swiss Cigar Course 5. Is not an Egg on Toast A vegetarian option is available at checkout, but Craig can’t accommodate vegan diets due to the intricate details of this menu.
Monday, April 1st 5:30pm and 8:30pm seatings $50 per person + tax and service fee Included: 5 Courses by Chef Craig Miyajima for an April Fools, nothing is as it seems…Dinner Additional: Beer, Wine and frame cocktails
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