an April Fool’s Day Low Key Mischief Dinner
Chef Craig Miyajima
April 1st is the official day of pranks, but we’re not fooling that Chef Craig Miyajima is working on a Low Key Mischief Dinner full of savory spoofs, tasty tricks, courses of hoasts, and optic gags.
We can’t tell you ” exactly” what Craig will be cooking up in the frame kitchen for April Fool’s Day, (that’s the mischief part), but we do promise it will be the best Monday you’ve had in weeks — no joke.
The Low Key Mischief Dinner
nothing is as it seems…
Is not Ikura Sushi
Is not Spaghetti and Meatballs
Is not a Blu Cauliflower Soup
Is not a Swiss Cigar
Is not an Egg on Toast
A vegetarian option is available at checkout, but Craig can’t accommodate vegan diets due to the intricate details of this menu.
Monday, April 1st
5:30pm and 8:30pm seatings
$50 per person + tax and service fee
5 Courses by Chef Craig Miyajima for an April Fools, nothing is as it seems…Dinner
Beer, Wine and frame cocktails
Tickets on sale now
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”