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Chef Michael Barrera Chef Frame Culinary Director / Resident Chef


A Valentine's Day Old-School Steakhouse by Chef Michael Barrera Frame & FRAMEbar > , > A Valentine’s Day Old-School Steakhouse by Chef Michael Barrera

Steakhouses evoke quintessential old-school dining and their historical charm are part of the appeal.
So…just in time to feel the February love, we’re transforming Frame into a swanky old-school steakhouse under the direction of Chef Michael Barrera and Sommelier Sean Crenny …
Think: Bright, Punchy Steak Tartare, Wedge Salads with Lemon Buttermilk Dressing and
Perhaps Even Go a Little Wild This Year and Choose the N.Y. Strip with Chimichurri.

Find solitude with your pod and experience the beauty and peacefulness of our winter-long yurt dining @ frame …
Or snag a table inside by Frame’s open kitchen.
Whoever you spend time with this upcoming Valentine weekend …
Just Share Your Lovin’ With Us.



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Shrimp Cocktail
Cocktail Sauce & Lemon

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Steak Tartare
Pickled Mustard Seed, Shallot, Egg, Chive, Caper, Dijon

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Wedge Salad
Iceberg Lettuce, Smoked Bacon, Maytag Blue Cheese, Tomato
Red Onion, Lemon Buttermilk Dressing

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Steak, Sides, and Sauces
6 oz. Petit Filet Mignon
10 oz N.Y. Strip
Horseradish Sauce, Chimichurri
Creamed Spinach
Perfect Baked Potatoes
Jumbo Asparagus with Thyme Vinaigrette

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A Quintessential Hot Fudge Sundae

Ray’s Vanilla Bean Ice Cream, Hot Dark Chocolate Ganache, Whipped Cream