Wine 101 BootCamp : South American Wines

Mar 12th

frame (academy)
Wine 101 BootCamp 
South American Wines
frame’s Wine Director and Sommelier
Bryan Lamorena

South America’s growing wine economy is quickly redefining the quality wine map.   With more and more investors from top sites in Bordeaux and California, seasoned pros, and local young idealists jumping into the game, the diversity and deliciousness of the continent’s wines is booming.
For this class, we’ll break focus on Chile and Argentina, but take some detours to Brazil, Uruguay, and Peru, as we taste some wine, learn some history, and see what our neighbors to the south have to offer.

Information and Imbibing, it’s just the type of evening we go for at frame.

Thursday, March 12th
6:30 PM 
$65 per person + tax and service fee
Class is limited to 20 guests

An evening of informative South American wine 101 education with six tastings and cheese boards for snacking.

Retail bottles for take-home or order will be available at the end of class

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Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

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Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

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